Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, easy cheesecake made with a food processor. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Easy Cheesecake Made with a Food Processor is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Easy Cheesecake Made with a Food Processor is something which I’ve loved my entire life. They are fine and they look fantastic.
But Instant Pot cheesecake isn't just easier — it tastes better, too. Think of the Instant Pot as a turbo-charged steam bath (you pour a cup of water into the Make the filling. Wipe out the bowl of the food processor with a paper towel or clean kitchen towel.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook easy cheesecake made with a food processor using 9 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Easy Cheesecake Made with a Food Processor:
- Get 250 grams ◎Cream cheese
- Get 200 ml ◎Heavy cream
- Prepare 3 ◎Egg (medium)
- Prepare 100 grams ◎Sugar
- Take 3 tbsp ◎Plain flour
- Make ready 1 pinch ◎Salt
- Get 1 dash ◎Lemon juice
- Prepare 50 grams 〇Cookies or biscuits
- Prepare 40 grams 〇Butter
Pulse it slowly till cookie turns into fine crumb. You'll absolutely love this easy cheesecake that's originally inspired by Cheesecake Factory. This is the whole sized version of our readers' favourite, easy mini cheesecakes, with a twist and improved The Crust. Do not overprocess the filling, or you will end up with an overly fluffy cheesecake.
Steps to make Easy Cheesecake Made with a Food Processor:
- Cookie or biscuit base: Place the cookies or biscuits into a food processor, and crush them into fine crumbs. Mix in the melted butter, pack into the mold, and chill in the fridge to harden.
- Batter: Add all of the ◎ ingredients to the food processor, and spin for about 2 minutes until smooth.
- Pour the batter from Step 2 into the mold, and bake in an oven preheated to 170°C for 40~45 minutes.
- Right after baking, run a knife around the edges. Chill to set.
- Remove from the mold, and it is done!
- Cut into your desired portion sizes and enjoy!
- I placed a ramekin filled with hot water on the baking pan to steam-bake the cake. The results were nice and moist!
- Here I replaced the cream cheese with cottage cheese, and added liquor soaked blueberries. It tastes so light that you can keep eating several slices!
- For Halloween: Use 300 g pumpkin, 2 egg, 100 g Oreo cookies, 50 g butter, and bake in an oven at 180°C for 45 minutes.
- The pumpkin cheesecake was pretty good too! Halloween colors!
Using a spoon or a rubber spatula, gently stir in any remaining streaks of egg yolk. Since I have never made a cheesecake before, I followed the recipe exactly as written. This basic slow cooker cheesecake recipe is wonderful any day you are craving some luscious cheesecake for dessert! Serve the cheesecake plain or top it with a fruit sauce to take it over the top! Making Pressure Cooker Cheesecake is a piece of cake.
So that is going to wrap it up with this exceptional food easy cheesecake made with a food processor recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
