Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, chicken and leek pasta bake. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Cook the pasta following pack instructions. Put the leeks in a pan with a little water, cover and cook until very soft. Drain, then return to the pan with the courgette, pesto Stir the pasta into the chicken mixture and tip into a large baking dish.
Chicken and Leek pasta bake is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Chicken and Leek pasta bake is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook chicken and leek pasta bake using 11 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Chicken and Leek pasta bake:
- Make ready Half a pack of pasta
- Prepare Whole shredded chicken
- Get Shredded salami
- Get 2 large leeks
- Get to taste Grated cheese
- Prepare 2 green chillie
- Make ready 3/4 pint milk
- Take 1 packet mix Leek bake
- Take to taste Salt and pepper
- Get Bread crumbs
- Prepare Olive oil
Real comfort food when you need it, this creamy chicken, leek and mushroom pasta bake is simple to make and so delicious. Remove the chicken from the pan and keep to one side. Put the pan back on the hob and reduce the heat slightly. Meanwhile cook the pasta according to instructions.
Instructions to make Chicken and Leek pasta bake:
- Shared a whole cooked chiken and cut up some salami into thin strips
- Cut up 2 large leeks and fry up in a deep pan… add the salami and chicken… add salt and pepper and throw in 2 green chillies. Cook up for 5 to 6 mins.
- Boil up pasta in lightly salted water. About 2/3 of a bag should do. Drain and place in an oven proof container
- Mix up 3/4 pint of milk with packet mix.
- Mix up the sauce pan of leek and chicken with sauce.
- Add to pasta and mix up well. Add bread crumbs.
- Cover with cheese and bake for 20 to 25 mins.
- Hopefully looks like this 😁
- Enjoy
Divide the pasta and chicken mixture between two small, deep ovenproof dishes. If eating immediately, grill until golden. This rich and creamy Chicken and Leek Pasta Bake is perfect for a quick and tasty mid-week meal. This chicken traybake smells really spectacular as it slowly cooks in the oven. The stock keeps the chicken wonderfully moist and tender and the roasted radishes add colour and crunch.
So that’s going to wrap it up with this special food chicken and leek pasta bake recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
