Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, stir fry pork in oyster sauce (หมูผัดน้ำมันหอย) 😋🥦. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Stir fry pork in oyster sauce (หมูผัดน้ำมันหอย) 😋🥦 is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Stir fry pork in oyster sauce (หมูผัดน้ำมันหอย) 😋🥦 is something that I have loved my entire life.
Stir Fry Pork with Oyster Sauce I know you all wanted to learn easy and fast recipes to prepare. This Stir Fry Pork with Oyster Sauce then should be added. Asian Pork Meatballs (Look Chin Moo) ลูกชิ้นหมู.
To begin with this recipe, we have to prepare a few components. You can have stir fry pork in oyster sauce (หมูผัดน้ำมันหอย) 😋🥦 using 18 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Stir fry pork in oyster sauce (หมูผัดน้ำมันหอย) 😋🥦:
- Get 250 g pork (I use shoulder cut), cut in strips
- Get 2 tbsp oyster sauce
- Prepare 1 tbsp fishsauce
- Get 1 tbsp soysauce
- Get 1 tbsp brown sugar
- Prepare 2 cloves garlic, finely chopped
- Get 2-3 tbsp water
- Take 2 spring onions, finely chopped
- Make ready 1 tbsp vegetable cooking oil
- Prepare Some blanched veggies for side dish, I use broccoli 🥦
- Prepare Marinate sauce for pork
- Prepare 1 tbsp finely chopped coriander roots or stalk
- Take 1 tbsp finely chopped garlic
- Take 1 tsp white pepper corn
- Prepare 1 tbsp oyster sauce
- Take 1 tsp dark soysauce (optional)
- Take 1 tsp fishsauce
- Get Serve with fluffy Thai jasmine rice
This page is also available in: Thai. Stir Fried Pork with Holy Basil and Chilies Recipe (phat gaphrao muu sap). Stir-frying is a Chinese cooking technique that uses a small amount of very hot oil in a large It is all cooked in a simple starch-thickened sauce of chicken broth and oyster sauce. This spicy hoisin pork stir-fry dish pairs pork with snow peas making for a colorful dish with a crispy texture.
Instructions to make Stir fry pork in oyster sauce (หมูผัดน้ำมันหอย) 😋🥦:
- Making marinate sauce for pork; pound coriander roots, garlic and pepper corn together in pestle and mortar until form to paste. Add oyster sauce, fishsauce and mix well. Marinate for at least 30 min or overnight.
- On a high heat wok, add vegetable cooking oil, garlic and stir well until garlic turn crisp and golden, add pork in and quick stir.
- Add all the sauce in and quick stir, add some water if the sauce become dry.
- Top with spring onions, served with Thai jasmine rice and some blanched broccoli.
This simple and quick pork stir fry recipe calls for ingredients you probably already have on-hand, making dinner tonight a breeze! Whisk soy sauce, vinegar, and cornstarch together in a small bowl. We like our stir fry with a little more sauce. I make salads or stir fried vegetables for every party and they are usually well recd. Add the garlic and stir fry a minute Add the remaining vegetables except the bean sprouts and add the oyster sauce too.
So that’s going to wrap it up with this special food stir fry pork in oyster sauce (หมูผัดน้ำมันหอย) 😋🥦 recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
