Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, baked chickpea stew (revithada). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Place the chickpeas in a large bowl or in the pot that they will boil in the next day and cover them with plenty of cold water. This traditional baked chickpeas recipe is naturally vegan and gluten-free, plus it's the most tasty method for preparing chickpeas! These Greek traditional baked chickpeas (garbanzo beans) are ideal for a healthy dinner, naturally vegan and gluten-free!
Baked Chickpea Stew (Revithada) is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Baked Chickpea Stew (Revithada) is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have baked chickpea stew (revithada) using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Baked Chickpea Stew (Revithada):
- Make ready 500 grams Chickpeas (soaked overnight in salt water)
- Get 2-3 whole Onions
- Prepare 1 cup Olive Oil
- Get 1/2 liter Vegetable Broth
- Make ready 4 Fresh Tomatoes sliced
- Get 1 teaspoon Bukovo (Red Pepper Flakes)
- Make ready Parsley
- Get Dill
- Prepare Salt
- Get Pepper
Revithada is a nutritious and delicious way to get your protein, veggies, and so much flavor! Use the leftovers to make my chickpea patties. Greek chickpea soup is one of the most popular Greek wintery dishes while being highly nutritious full of fiber and a unique supply of antioxidants. Keywords: Greek Chickpea Soup, Revithia Soupa, Revithada recipe, Revithosoupa.
Instructions to make Baked Chickpea Stew (Revithada):
- Wash Chickpeas thoroughly and boil for 1 hr, and drain
- Add chickpeas, & olive oil into baking pot along with onions, parsley, dill, and red pepper flakes.
- Top Chickpeas with tomatoes and sprinkle salt, pepper.
- Pour vegetable broth over chickpeas..(I love to use vegetable broth instead of plain water when I am making these type of recipes). - - Pre-heat oven at 180 degrees, bake for 3 hours or until chickpeas are soft and broth has been absorbed. (I like to leave a bit of sauce this way we can dip fresh bread into it) 🙂 - - Kali Orexi!!!! 🙂
If you love chickpeas and want the best for your health, then…you must buy a clay pot without delay, in order to create this delicious meal : baked chickpeas from Sifnos, which is not only nutritional but also super tasty in its simplicity. Middle Eastern Chicken & Chickpea Stew. This quick, protein-rich chicken stew recipe gets great flavor from cumin, lemon juice and garlic. Make a double batch and freeze it for a quick healthy dinner. This Spicy Chickpea Stew is unbelievably delicious and makes a great topping for baked potatoes, plus it just happens to be vegetarian, vegan This Spicy Chickpea Stew is a really nice healthier and much tastier version of baked beans to serve on jacket potatoes, as I have done here, or it would also.
So that is going to wrap it up with this special food baked chickpea stew (revithada) recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
