Open-faced Philly Steak Sandwiches
Open-faced Philly Steak Sandwiches

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, open-faced philly steak sandwiches. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Open-faced Philly Steak Sandwiches is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Open-faced Philly Steak Sandwiches is something that I’ve loved my entire life. They are fine and they look fantastic.

It's hard to find fault with a Philly cheese steak sandwich. What's not to love about juicy steak, caramelized onions and peppers, and bubbly melted provolone all piled on top of a soft baguette? Brush steak on both sides with oil and season with salt and pepper.

To get started with this recipe, we must first prepare a few ingredients. You can cook open-faced philly steak sandwiches using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Open-faced Philly Steak Sandwiches:
  1. Prepare 5 slices good crusty bread
  2. Make ready 1 1/2 cup sliced mushrooms
  3. Take 1 large onion, halved and sliced thin
  4. Take 2 tbsp butter or olive oil
  5. Take 3/4 lb thinly sliced steak
  6. Take 8 slice good melty cheese- like provolone

If you love Philly Cheese Steak Sandwiches as much as my family does… and if you've ever ventured into Philadelphia… then you've likely tried Geno's and Pat's for their take on cheese steaks. Geno's and Pat's are two competing Philly cheese steak restaurants, and they are directly across the street. Gooey, meaty and melty, a Philly Cheesesteak sandwich is delicious in its simplicity. This sandwich has transcended the borders of Philadelphia to All About the Philly Cheesesteak Sandwich.

Instructions to make Open-faced Philly Steak Sandwiches:
  1. Preheat oven to 350
  2. Melt the butter or olive oil over medium heat. Add the onions and cook til soft, then add the mushrooms and cook down. Remove onions and mushrooms from heat and set aside. Don't remove the pan from the heat yet!
  3. Lightly season the steak slices with salt and pepper. Lay the slices in the pan and cook, turning once, until lightly browned on both sides. Once the steak is cooked, remove from the heat and set aside.
  4. Arrange the bread slices on a baking sheet. Divide the steak among the bread, then top with even portions of the onion and mushroom mix. Finally, divide the cheese slices amongst the sandwiches.
  5. Bake for 5-10 minutes, until cheese is melted. Serve hot.

While this authentic sandwich has proved itself to be a street food favorite, it is also an excellent dish to. Slice the steak paper thin (a slicer is great for this). She makes baked macaroni and cheese, grilled corn and chocolate raspberry ice cream sandwiches. Philly cheesesteaks have as many variations as there are take out places to get them in Philly. This recipe serves them up packed with peppers and onions and smothered in Mozzarella cheese.

So that is going to wrap it up for this exceptional food open-faced philly steak sandwiches recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!