Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, molletes with pico de gallo. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Molletes with Pico de Gallo is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Molletes with Pico de Gallo is something which I’ve loved my whole life.
Toss the salad well, then divide between the plates with the molletes. Talk about a way to make them even more wholesome and colorful. A healthy mix of ripe tomatoes, a bit of onion, cilantro and fresh chile, all mixed with fresh squeezed lime juice.
To get started with this recipe, we have to prepare a few ingredients. You can cook molletes with pico de gallo using 17 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Molletes with Pico de Gallo:
- Get Topping/Spread
- Make ready 2 cup refried beans
- Prepare 1 tbsp dried chopped onion
- Prepare 1/2 tbsp garlic powder
- Prepare 1/4 cup picante sauce
- Make ready 2 cup shredded cheese, any kind you prefer
- Get Pico
- Take 1 medium white onion
- Get 3 roma tomatoes
- Make ready 1 tbsp lime juice
- Take 1 tsp sea salt
- Prepare 1 small jalapeno
- Get 1 bunch cilantro
- Get 1 clove garlic
- Get Bread
- Take 1 baguette or any crusty bread
- Get olive oil, extra virgin
Sprinkle with cilantro,then transfer to a platter. Serve with pico de gallo, sliced avocado (if using) and pickled jalapeños (if using). These are simply made using refried or mashed beans, cheese and pico de gallo served on bread. The bread typically used is called bolillo and can be found in most market's bakery area, but any bread works for these really.
Steps to make Molletes with Pico de Gallo:
- Slice baguette length wise and lightly coat with olive oil then bake on 400° Until toasted. Don't bake to long.
- Mix refried beans, dried onion, garlic powder and picante sauce in a bowl.
- Spread bean mixture on the toasted bread and top with cheese and place back in oven on 300° Until cheese is melted.
- Chop (by hand) white onion, tomatoes, jalapeno, garlic and cilantro. Place in a bowl and and lime juice and salt. I add a lot of cilantro because I love it so much but it's really up to you and you can make this the day before but it doesn't matter.
- When the cheese is melted you can top your molletes with pico and enjoy!
Top molletes with Mexican salsa or pico de gallo. I Made It Print Cook's Notes: Traditionally molletes are served with Mexican Sauce (Salsa Mexicana) but any salsa would work with them. If you would like to make them fancier you could add toppings such as: bacon, chorizo, mushrooms or poblano peppers.. If making fresh Pico de Gallo, start by giving the veggies a good rinse. Molletes are easy to love, with warm refried beans and gooey, melted cheese on top of a soft roll topped with zesty pico de gallo, spicy chorizo or cool guacamole.
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