Cheesy mince beef and mash potato pie
Cheesy mince beef and mash potato pie

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, cheesy mince beef and mash potato pie. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Drain the potatoes and mash them with the milk, butter and half the cheese. Baked bean cheesy mash potato pie. Nothing beats a classic like pie and mash, so today we'll be showing you how to make a delicious slow cooked beef pie topped with super cheesy mashed.

Cheesy mince beef and mash potato pie is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Cheesy mince beef and mash potato pie is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have cheesy mince beef and mash potato pie using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Cheesy mince beef and mash potato pie:
  1. Make ready 3 tbs Olive oil
  2. Make ready 500 g Minced beef
  3. Get 3 Tomato
  4. Make ready 3 Spring onion
  5. Take 1 Large Courgette
  6. Get 4 medium carrots
  7. Get 100 g Mushroom
  8. Make ready Half Medium Broccoli
  9. Get 3 Garlic cloves chopped
  10. Take 50 g Cheese
  11. Take for Mashpotato
  12. Get 1 kg Potato
  13. Make ready Half tab of cream cheese
  14. Take Some milk
  15. Prepare Knob butter

Add the bay leaves if using then top with the. Try this easy cottage pie, a beef pie with mashed potato topping. If you use lamb instead of beef you can call it a shepherd's pie. This easy casserole is made with leftover roast beef and mashed potatoes.

Instructions to make Cheesy mince beef and mash potato pie:
  1. Preheat the oven to 180 C / Gas 4.
  2. Fry the garlic add and fry beef for 4 minutes or until browned. Add all the vegetables,fry for 5 minutes and season with salt, black pepper.
  3. Meanwhile half fill a pot with water, add the potatoes and bring to the boil. Add a pinch of salt and continue boiling until tender, 15 to 20 minutes.
  4. Drain the potatoes and mash them with the cream cheese, butter and milk.
  5. Place the ovenproof dishes onto a baking tray and add the meat filling. Top with a nice helping of the mashed potato. Sprinkle the cheese on the top.
  6. Bake the pies for 25 to 30 minutes, or until they are golden and bubbling.

If you don't have leftover mashed potatoes, make your favorite mashed potatoes using. A shepherd's pie with a real twist - top a chilli con carne style filling with cheesy mash and tortilla chips, from BBC Good Food. Meanwhile, boil the potatoes until tender, then drain and mash with the butter and seasoning. Spoon the mince into an ovenproof dish and top with the potato, smoothing to cover. Add potatoes to the water and bring Transfer mixture to an oven-proof baking dish and spread evenly.

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