Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, whole buttery bourbon chicken. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Whole Buttery Bourbon Chicken is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Whole Buttery Bourbon Chicken is something that I have loved my whole life.
Who knew gluten-free breaded chicken could be so delicious? Even my kids love this one. Try it with a salad and quinoa for a wholesome, tasty dinner.
To get started with this particular recipe, we must first prepare a few components. You can cook whole buttery bourbon chicken using 12 ingredients and 15 steps. Here is how you cook that.
The ingredients needed to make Whole Buttery Bourbon Chicken:
- Get Chicken———-
- Make ready 5-1/2 pounds whole chicken I used organic
- Make ready 1-1/2 tablespoons Pink Himalayan salt split up
- Get 1 cup bourbon I used Jim Bean
- Get 1 pound organic carrots
- Get Glaze—————–
- Get 1 stick butter
- Take 1 cup dark brown sugar loose packed
- Make ready 1 cup bourbon
- Take Thickener———————-
- Prepare 1/4 cup chicken broth
- Prepare 1-1/2 tablespoons cornstarch
This recipe is so good that my sons gobble it up leaving me just a spoonful. Their excuse was they thought I had eaten. Editor's Note: Named Bourbon Chicken because it was supposedly created by a Chinese cook who. Many wonder why Bourbon Chicken is called Bourbon Chicken.
Steps to make Whole Buttery Bourbon Chicken:
- Preheat oven 350 degrees Fahrenheit
- Set the chicken out 25 minutes
- Get the salt ready just 1 tablespoon, I had to grind it.
- Sprinkle inside and out
- Now measure out the bourbon.
- Wash, peel, and chop the carrots. Add to the chicken along with the bourbon. Sprinkle the rest of the salt on the carrots.
- Bake in the oven covered for 2 hours.
- Melt the butter
- Measure the sugar
- Add the sugar and bourbon.
- Simmer till reduced by half.
- Pour the glaze over the chicken and put back into the oven uncovered for 30 minutes.
- After it has been in the oven take the chicken out of roaster. Heat the liquids and mix the cornstarch and chicken broth. Pour the cornstarch solution into the boiling liquids of chicken and stir till thickened.
- Add the carrots and chicken back into broth that you thickened. Baste the chicken with the liquids.
- Serve I hope you enjoy!!
Although, today the recipe does not always include bourbon, it was once a popular Traditionally, Bourbon Chicken is made by making a sauce that includes soy sauce, brown sugar, ginger, bourbon whisky and sometimes honey. Bourbon Chicken is chicken thighs coated in a sticky, sweet Bourbon sauce. It is an Asian-BBQ fusion that is absolutely wonderful. I'm Shelly and I'm an addict. I started this site a few years ago as a way to justify my sugary, buttery obsession with desserts.
So that is going to wrap this up for this exceptional food whole buttery bourbon chicken recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
