Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, baked fish with nam jim sauce. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Duncan cooks up a salt encrusted river fish by the banks of a stunning river in Northern Thailand. He shows you how to make a delicious Nam Jim sauce to. Nam jim is a tongue-tingling dipping sauce used in Thai cuisine, which is often served with grilled seafood.
Baked Fish with Nam Jim Sauce is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Baked Fish with Nam Jim Sauce is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook baked fish with nam jim sauce using 16 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Baked Fish with Nam Jim Sauce:
- Prepare Whole white fish, such as brill, bass or bream. De-scaled and cleaned
- Make ready Oil
- Get Salt
- Take 2 kaffir lime leaves
- Take 1 stalk lemongrass
- Prepare 2 slices lime
- Prepare For the Nam Jim sauce:
- Make ready Large handful of fresh coriander
- Prepare 2 kaffir lime leaves
- Make ready 3 garlic cloves
- Prepare 2 green bird eye chillies
- Prepare 2 shallots
- Make ready 2 TBS fish sauce (squid brand)
- Prepare Juice of 2 limes
- Get 3 TBS brown sugar
- Get to taste Salt
Serve squid and whole prawns with nam jim dipping sauce. Pound the chilli, garlic and coriander root in a large pestle. This easy and delicious recipe for baked fish with tahini sauce is a favorite. It is a variation on a classic Middle Eastern-North African recipe.
Instructions to make Baked Fish with Nam Jim Sauce:
- Drizzle oil all over the fish, season with salt inside and out, stuff some lemongrass, sliced limes and kaffir lime leaves into the fish's cavity, bake at 200c for 25mins till cooked through.
- Make the sauce by pounding the sauce ingredients with a pestle and mortar till finely crushed. Alternatively, use a food processor to process till fine.
- Serve baked fish with sauce on the side. Delicious with steamed rice.
We've also made this with wild salmon. The tahini sauce will easily keep for a week, so save any leftovers for salads, sandwiches, topping steamed rice or dip for. Baked Fish with Nam Jim Sauce. I used Brill here which is a nice and meaty fish. A real flavour bomb that complements the baked fish.
So that is going to wrap it up for this special food baked fish with nam jim sauce recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
