Chicken Panino
Chicken Panino

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, chicken panino. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Chicken Panino is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Chicken Panino is something that I have loved my entire life. They’re nice and they look wonderful.

This chicken panini recipe is a classic beloved by children and adults alike. This version uses rotisserie chicken, prepared pesto, cheese, and pre-cooked bacon. LIKE IT! SHARE IT! A sandwich THIS good deserves a stage name!

To get started with this recipe, we must first prepare a few ingredients. You can cook chicken panino using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Chicken Panino:
  1. Prepare 1 Boneless Skinless Chicken Breast, rotisserie
  2. Prepare 4 pinches Sea Salt, for a fresh flavor, try lemon infused salt
  3. Make ready 1 teaspoon Ground Black Pepper
  4. Prepare 1 ⁄4 cup Extra Virgin Olive Oil, for a unique flavor, try flavored olive oils like lemon or red pepper
  5. Make ready 1 medium Tomato
  6. Prepare 1 sprig Fresh Basil Leaves
  7. Make ready 2 slices Crusty Bread, a fresh tuscan bread from the bakery of your local grocery store works great
  8. Get 4 slices Fresh Mozzarella, cheaper alternative would be provolone

I'm in love with the flavor combination of this grilled chicken panini made on Ciabatta bread. This Frontega Chicken Panini Sandwich tastes like the one from Panera Bread! Made with a homemade chipotle mayo spread that's spot on! Chicken Panini. this link is to an external site that may or may not meet accessibility guidelines.

Instructions to make Chicken Panino:
  1. Heat panino pan or skillet over medium heat.
  2. Slice chicken thinly. Optional: Heat up for less than a minute in microwave.
  3. Add a couple of pinches of salt to the olive oil, followed by a few turns of fresh ground pepper. Mix with a fork.
  4. Slice tomato to desired thickness.
  5. Wash and tear basil into small/medium pieces. Do not cut or chop to avoiding bruising the leaves.
  6. Place 2 slices of cheese on the one piece of bread. Then, add chicken, tomato, and basil. Sprinkle salt and pepper to flavor. Add 2 remaining slices of cheese.
  7. Lightly brush one side of panino with oil mixture. Lightly brush pan. Then, place panino on pan oiled side down. Place panini grill top or smaller skillet on top of panino. Cook for about 2 minutes until bottom side is slightly toasted. Lightly brush top of panino with oil mixture. Flip and cook for about 2 minutes. Continue to flip until both sides are toasted and cheese is slightly melted.
  8. Remove from pan and let stand for about 2 minutes. Cut in half. Enjoy!

Recipe by Chicken Farmers of Nova Scotia. Need to fix dinner in a pinch? These warm sandwiches are not only easy to prepare but will. This chicken panini is fast, fresh, and ready in no time. Loaded with tender chunks of This Bacon Ranch Chicken Panini is loaded with tender chunks of chicken, crisp bacon.

So that is going to wrap this up with this special food chicken panino recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!