Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, cheddar pierogies in the crockpot (easy). One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Cheddar Pierogies in the Crockpot (Easy) is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Cheddar Pierogies in the Crockpot (Easy) is something which I have loved my entire life. They are nice and they look fantastic.
Crockpot Pierogi Casserole has been a family favorite for years. If you love quick and easy recipes that Regular size pierogies hold up better in this casserole. Mini pierogis are fine if you are not Does the cheddar cheese go in the crock pot with everything else or is it just used as a topping?
To get started with this particular recipe, we must first prepare a few ingredients. You can cook cheddar pierogies in the crockpot (easy) using 8 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Cheddar Pierogies in the Crockpot (Easy):
- Make ready 36 frozen cheddar Pierogies
- Prepare 1 lb. smoked kielbasa, sliced
- Get 4 cups chicken broth
- Prepare 8 oz. block of cream cheese
- Get 1 1/2 cups shredded cheddar
- Get 1/2 Vidalia onion sliced into thin rings
- Make ready to taste Salt and pepper
- Get Loaf crusty bread
This easy Crock Pot Pierogie recipe has only a few simple ingredients and hardly any hands on time. Pierogi are filled dumplings of Central European origin, made by wrapping unleavened dough around a savory or sweet filling. and cooking in boiling water, or pan-frying. Place frozen pierogies in the crockpot. In a medium saucepan, melt butter and fry onion on medium-low heat, until onion is golden brown.
Steps to make Cheddar Pierogies in the Crockpot (Easy):
- Place all ingredients together in a crockpot and cook on low for 6 hours or on high for 4 hours.
- Serve with a loaf of Italian bread.
Pour onion and butter over pierogies; add salt and pepper. A few times during cooking, use tongs and gently re-arrange pierogies and ladle. Remove cooked pierogies with a slotted spoon. These were much easier to prepare than I had expected. The dough was surprisingly easy to handle - pliable and only slightly sticky; though I.
So that’s going to wrap it up with this special food cheddar pierogies in the crockpot (easy) recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
