Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, quick & easy shiitake mushroom stir-fry. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Quick & Easy Shiitake Mushroom Stir-fry is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Quick & Easy Shiitake Mushroom Stir-fry is something that I have loved my entire life. They’re nice and they look wonderful.
From Middle English quik, quic, from Old English cwic ("alive"), from Proto-Germanic *kwikwaz, from Proto-Indo-European *gʷih₃wós ("alive"), from *gʷeyh₃- ("to live"), *gʷeih₃w- ("to live"). Cognate with Dutch kwik, kwiek, German keck, Swedish kvick; and (from Indo-European) with Ancient Greek βίος. Quick, as an adjective, refers to something moving with high speed.
To get started with this particular recipe, we must first prepare a few components. You can cook quick & easy shiitake mushroom stir-fry using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Quick & Easy Shiitake Mushroom Stir-fry:
- Make ready 8 large, fleshy shiitake mushrooms
- Prepare 1/2 Tbsp sesame oil (or olive oil if you don't have it)
- Get 1 pinch salt
- Make ready 1/2 tsp soy sauce
- Take to taste ground black pepper
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Instructions to make Quick & Easy Shiitake Mushroom Stir-fry:
- Separate the stems from the tops of the shiitake. Cut off the hard part from the bottom of the stem.
- Cut the stems in half lengthwise. Cut the tops into about 1 cm thick slices.
- Heat the sesame oil (or olive oil) on medium in a big frying pan. Lay out the pieces of shiitake mushrooms in the pan so one of the cut sides is facing the bottom. Sprinkle over a little salt.
- Let the shiitake 'grill' for a few minutes until the bottom side is starting to soften and brown a little. Then, flip over (you can do it roughly) so the other side can cook.
- Stir a few times if needed to cook any uncooked spots until shiitake slices are soft and juicy. Right at the end, quickly mix in the soy sauce and sprinkle with pepper. All ready to have as side dish or put in your lunch ^o^
So that’s going to wrap it up with this special food quick & easy shiitake mushroom stir-fry recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
