Baked Mussakhan on bread
Baked Mussakhan on bread

Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, baked mussakhan on bread. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Baked Mussakhan on bread is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Baked Mussakhan on bread is something which I have loved my whole life.

Normally it is made with freshly baked Arabic Bread, but I have tried it with pita bread, since not everyone has time to make fresh bread, and it Place the pieces of arabic or pita bread in a baking pan, and pour some of the chicken broth you just made on top of the bread (you want to soak the. Mussakhan is a classic Palestinian dish traditionally laid out on a giant piece of bread, where the flavorful roasting juices laced with allspice, sumac, and cumin can be poured over the top. It is meant to be placed on the table so that everyone can pull off sections of bread and chicken.

To get started with this particular recipe, we must prepare a few components. You can cook baked mussakhan on bread using 20 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Baked Mussakhan on bread:
  1. Get 4 pounds drum sticks chicken
  2. Prepare 3 pounds onions
  3. Take 3/4 cup olive oil
  4. Make ready 3 tablespoon sumac
  5. Get 1 tablespoon each
  6. Get Pepper
  7. Prepare Salt
  8. Prepare Paprika
  9. Get 16 oz whole wheat flour tortilla or pita bread
  10. Get For chicken broth one tablespoon of
  11. Prepare 1 stick cinnamon
  12. Take Salt
  13. Take black Pepper
  14. Make ready Anistar
  15. Take leaves Bay
  16. Make ready Cloves
  17. Take Coriander seed
  18. Take 4 tablespoon olive oil
  19. Make ready Dry lemon ground
  20. Get Cumin seed

This dish is inspired by the classic Palestinian dish called mussakhan (pronounce moo-ssa-khann), which is Arabic for "heated up". The lemony aroma of sumac comes wafting out of the envelope of bread. After baking, the bread is crackly and gets torn up in bite-size pieces. Mussakhan is a classic Palestinian dish eaten in villages throughout the region.

Steps to make Baked Mussakhan on bread:
  1. Wash chicken add to the pan cook with 4tablespoon of olive oil for five minutes let it get some color then add all the spices and cook some more after 10 minutes add 4 cups of hot water cook for half hour
  2. Slice all the onions add to the pan with 1/2 cup olive oil and cook to get it soft about 20 minutes in the end add salt sumac paprika
  3. When the chicken is ready add on top the onions add 2 cups of chicken broth and cook for 10 minutes
  4. Get a baking tray ready dip all the bread at the sauce then place on tray spread the onions and chicken on top baked at 400 degrees for 10 minutes then broil for 5 minutes keep your eyes on it
  5. Crispy edges on the side

Among Palestinians, mussakhan is a beloved roast chicken dish, at once energetic and comforting. Khan serves the chicken on toasted naan or taboon bread, which soak up the juices, but it's Transfer the meat, onion slices and any juices to a baking sheet and roast until the juices run clear. Watch and share with friends !! Subscribe our channel for more videos !! #MusaKhan #MusaKhanPressTalk. Mussakhan Palestinian Roast Chicken with Sumac and Red Onions.

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