Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, broccoli lime poha | breakfast recipe | fiber rich breakfast. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious. Fiber Rich Breakfast is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Fiber Rich Breakfast is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have broccoli lime poha | breakfast recipe | fiber rich breakfast using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Broccoli Lime Poha | Breakfast Recipe | Fiber Rich Breakfast:
- Prepare 1 cup Poha
- Prepare Broccoli – 1 medium size
- Make ready Finely chopped onion – 1 big
- Prepare Finely chopped red bell pepper – 1 small
- Make ready 2 Green chilly
- Get 1/2 tsp Mustard seeds
- Get Curry leaves – 7
- Get 1/4 tsp Turmeric
- Take 1 tsp Pav bhaji masala
- Make ready 2 tbsp Oil
- Make ready Juice of one lemon
- Prepare to taste Salt
In a large skillet, cook bacon and onion over medium heat until bacon is crisp. Start your morning right with these breakfast recipes, including granola, waffles, eggs, and everything in between. Stir in applesauce, Benecol, and honey. If desired sprinkle with Cinnamon and serve.
Steps to make Broccoli Lime Poha | Breakfast Recipe | Fiber Rich Breakfast:
- Put poha in a colander and wash twice. Leave in the colander to drain out completely. - Wash broccoli and cut them into small florets. Cook the broccoli florets with little turmeric powder and a cup of water for 3 minutes. Switch off the flame once done. Then drain and keep them aside. Broccoli florets should be cooked well and crispy enough to bite.
- Heat oil in a nonstick pan. Add mustard seeds, curry leaves, onions and cook until onions are translucent. - Now add turmeric, salt, pav bhaji masala, green chili. Then add chopped red bell pepper, broccoli and cook for 8 minutes on high flame.
- Lower the flame and add soaked poha. Cook on medium-low flame for 5 minutes. - Switch off the flame and add lemon juice. Mix well and cover the lid. - Keep aside for 5 minutes. Served hot Poha with tea.
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