Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, fresh fig whole wheat muffins with a brown sugar crumble. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Dark brown sugar is also slightly sweeter compared regular brown sugar, so I opted for that. I swapped out the butter for non-fat greek yogurt (mega protein), which makes the muffins moist and deliciously appealing. A brown sugar-walnut crumble was completely necessary though.
Fresh Fig Whole Wheat Muffins with a Brown Sugar Crumble is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. Fresh Fig Whole Wheat Muffins with a Brown Sugar Crumble is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have fresh fig whole wheat muffins with a brown sugar crumble using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Fresh Fig Whole Wheat Muffins with a Brown Sugar Crumble:
- Take 2 cups fresh fig puree
- Take 2 tsp baking powder
- Prepare 1/2 tsp baking powder
- Take 1/2 tsp sea salt
- Get 1 cup brown sugar
- Make ready 1 large egg
- Prepare 1 tsp vanilla extract
- Make ready 2 cups fresh ground whole wheat flour
- Get 2 tsp cinnamon powder
- Prepare Additional brown sugar
I promise you, these Apple Muffins with Cinnamon Sugar Crumble Topping have it all. They are tender with a moist larger crumb, studded with juicy apple bits, and topped with The recipe's flour consists of nearly half whole wheat, giving the muffins a deeper flavor and slightly heartier texture. Top each slice of brown sugar peach crumble pie with vanilla ice cream! Homemade peach crumble pie features a buttery, flaky crust and a fresh, tender peach filling.
Instructions to make Fresh Fig Whole Wheat Muffins with a Brown Sugar Crumble:
- Mix fig puree, egg, brown sugar and vanilla. Mix set aside.
- Combine baking powder, baking soda, salt, cinnamon, whole wheat flour. Mix well set aside.
- Slowly add dry ingredients to wet ingredients. Mix until combined. Don't over mix.
- Butter the muffin pan well. Scoop batter into muffin pan. Sprinkle brown sugar on muffins before baking. Bake 375°F 15 to 25 minutes, depending in the muffin size. Toothpick inserted in the center needs to be clean.
Topped with a cinnamon spiced brown sugar crumble, you'll love the flavor and texture of each bite! These muffins are made with whole wheat flour and contain blueberries! Whole Wheat Carrot Muffins are a healthier alternative to the regular carrot muffins. Packed with carrots & chopped pecans ✓ super moist and soft due to the addition of applesauce and brown sugar. ✓ filled with carrots and chopped pecans. I added some chopped pecans to these muffins.
So that’s going to wrap this up for this exceptional food fresh fig whole wheat muffins with a brown sugar crumble recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
