Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, chinese stir-fried chicken and broccoli stems. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Chinese stir-fried chicken and broccoli stems is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Chinese stir-fried chicken and broccoli stems is something that I’ve loved my entire life. They’re nice and they look wonderful.
In this Chinese chicken and broccoli stir-fry, you get bite-sized chicken pieces pan-seared until they're golden brown. This Chinese chicken with broccoli recipe doesn't require any special ingredients, and I bet you have most of the items listed below on hand already! We just love Chinese chicken and broccoli and this is a Classic Chinese meal.
To get started with this recipe, we have to first prepare a few ingredients. You can have chinese stir-fried chicken and broccoli stems using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chinese stir-fried chicken and broccoli stems:
- Get 200 g Broccoli stems
- Take 200 g chicken
- Make ready 1 piece garlic and ginger
- Make ready 1 tbs sesame oil
- Prepare 1 tsp chinese paste
- Prepare 1 tbs oyster sause
- Make ready salt and pepper
There are many similar recipes on the internet. But I want to publish mine because it is the one that is. An easy chicken and broccoli stir fry recipe that yields juicy chicken and crisp broccoli in a rich brown sauce, just like the one at a Chinese restaurant. Gluten-Free Adaptable. Chicken and broccoli should be on your weekday dinner rotation menu, because it's so easy to prepare and the.
Steps to make Chinese stir-fried chicken and broccoli stems:
- We use broccoli stems! Cut the broccoli stems into 5 mm sticks. Cut chicken to a size you can eat.
- Put some sesame oil, garlic, and ginger into the pan. Warm it until the flavor comes. Add the chicken and stir it until cooked.
- Add the broccoli stems and stir until it gets soft. Add rest of the seasonings.
- Serve the dish!
It was just chicken stir-fried with Chinese veggies. It looked like choy sum or Chinese broccoli in the picture, and I got irrationally happy about it. So naturally, after that experience, I had to recreate this chicken and Chinese broccoli dish myself. In a non-gross, infinitely more well-executed way, so that. Ingredients & Substitutions for Stir Fry: Chicken - we used boneless skinless chicken breast, but chicken tenders or even thighs would be delicious here.
So that’s going to wrap this up for this exceptional food chinese stir-fried chicken and broccoli stems recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
