Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, chilli relleno breakfast bake 🌶️. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Chilli Relleno Breakfast Bake 🌶️ is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Chilli Relleno Breakfast Bake 🌶️ is something which I have loved my entire life. They’re nice and they look wonderful.
Make a double batch: Since making chiles rellenos can be a process, I like to make a double batch and fill one half with cheese and the other. Easy chiles rellenos with a bright, fresh flavor, whether you fill them with cheese, beef, turkey, chicken, or pork. Stuff the chiles with meat or cheese.
To get started with this recipe, we have to first prepare a few components. You can cook chilli relleno breakfast bake 🌶️ using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chilli Relleno Breakfast Bake 🌶️:
- Prepare 5 eggs
- Make ready 1/4 cup milk
- Make ready 2 cans whole Green Chillis
- Prepare 1 bag Shredded Colby Jack Cheese
- Make ready 7-8 Corn tortillas
- Prepare Salt & pepper (to taste)
A creamy poblano soup topped with an open faced chile relleno. Who loves a big bowl of comfort? This chile relleno soup is exactly that. Chile Relleno with Vegetable Picadillo and Black Bean Sauce.
Instructions to make Chilli Relleno Breakfast Bake 🌶️:
- First drain and chop your green chilli's into medium sized chunks. You can use whole chilli's if you prefer, for this recipe I chop them so you get a price of chilli in every bite.
- Next chop you tortillas into medium sized peices and layer the bottom of a shallow pan with your tortillas. Add a layer of green chilli's and shredded cheese. Repeat this Stella until all your tortillas and chilli's are layered.
- Beat your eggs and milk together. Add salt and pepper and pour over your chilli's, cheese, and tortillas.
- To top add a few whole tortillas and top with more cheese.
- Bake for 30-45 min at 375*. Let sit and cool for 15min before serving. Too with sour cream, salsa, or your favorite hott sauce! Enjoy!
Chile Relleno Sauce: The sauce it personally my all time favorite! And if you have a love for chile rellenos, make sure you check out the Chile Relleno Soup recipe too! House of Yumm is a participant in the Amazon Services LLC. Healthy Chiles Rellenos Recipe with of black beans. Vegan-adaptable this is simplified by roasting (instead of frying) the peppers with the Salsa Ranchero Sauce ingredients - all baked together on one sheet-pan - saving a step!
So that’s going to wrap it up with this special food chilli relleno breakfast bake 🌶️ recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
