Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, sig' s spinach and broccoli digestive sandwich. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Compare Broccoli to Spinach by vitamins and minerals using the only readable nutrition comparison tool. Crispy puff pastry stuffed with broccoli and spinach mixture is an incredibly yum and delectable pastries - a perfect finger food for a party and seriously delicious. You can't go wrong with this combination.
Sig' s Spinach and Broccoli Digestive Sandwich is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Sig' s Spinach and Broccoli Digestive Sandwich is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook sig' s spinach and broccoli digestive sandwich using 14 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Sig' s Spinach and Broccoli Digestive Sandwich:
- Take Sandwich Biscotto
- Take 400 grams broccoli shoots
- Make ready 200 grams baby spinach
- Prepare 16 digestive biscuits
- Prepare 1/2 red onion, chopped very finely
- Prepare 1 egg
- Prepare 3/4 litre water
- Get 1 small bunch parsley, chopped
- Prepare 1 sage leaves, chopped
- Prepare 2 tbsp milk
- Make ready 40 grams parmesan
- Get 1 tbsp melted butter
- Prepare 4 tbsp best olive oil
- Get 1 pinch salt
If you like Broccoli, Kale, and Spinach recipes, you might love these ideas. Green soup bowl plant based food broccoli, brussels sprout kale spinach cream soup - Buy this. Broccoli Cheese Quiche with a Puff Pastry Crust. Grilled White Cheddar and Green Apple Sandwich.
Instructions to make Sig' s Spinach and Broccoli Digestive Sandwich:
- Clean the broccoli and spinach, remove woody stems of sprouting broccoli.Boil the water add the broccoli and the spinach cook for 8 minutes. Drain well and chop finely. In a frying pan heat the (all chopped finely)sage, parsley, onion and saute in the oil until soft, add the chopped broccoli and spinach,saute for about three minutes stirring gently.Add a pinch of salt
- Mix the egg with the milk and parmesan add to the vegetables stir for about 1/2 a minute.
- Butter the biscuits on the side that us not decorated and top with the vegetables, add a second buttered biscuit as lid. Brush a little melted butter over the lid and heat in a preheated oven (180C) for about 10 minutes, serve as snack or side dish.
Add in the spinach leaves cook until wilted, stirring occasionally. See recipes for Spinach and Water Melon Salad with Tortilla Grilled Cheese too. Favorite spinach and broccoli quiche with fresh vegetables; spinach, broccoli with fresh eggs and cheddar cheese. If you're not a fan of broccoli try cauliflower. To be honest the real reason I've probably avoided making homemade quiche for years is the dreaded pie crust.
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