Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, low fat broccoli and leek soup. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Low fat broccoli and leek soup is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Low fat broccoli and leek soup is something that I have loved my entire life. They’re fine and they look wonderful.
This low-carb soup is the "little black dress" of meals. It can go anywhere and do anything. Place the leek and the sliced broccoli core in a pot and cover with water.
To get started with this recipe, we have to first prepare a few components. You can cook low fat broccoli and leek soup using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Low fat broccoli and leek soup:
- Get 3 leeks sliced
- Prepare 2 clove garlic crushed
- Get 1 stick celery
- Prepare 1 liter vegetable stock
- Prepare 200 grams broccoli florets
- Take 200 ml semi skimmed milk
- Prepare 1 tbsp chopped fresh parsley
- Take to taste salt and pepper
This easy to make, low fat soup is suitable for vegetarians & diabetics alike and freezes well. Recipe Courtesy of Australian Good Taste magazine. Meanwhile, heat a large saucepan over medium heat and spray with olive oil spray. Our Low Carb Broccoli and Leek Soup is deliciously creamy and full of flavor, loaded with nutrients, fibre and healthy fats.
Instructions to make Low fat broccoli and leek soup:
- Place leeks, celery, garlic and thyme in large pan.
- Add stock and bring to boil. Simmer for about 15 minutes.
- Stir broccoli and parsley. Continue to cook until broccoli is tender.
- Allow to cool a bit add milk and blend.
- Return to heat and season to taste.
- Can be frozen once completely cold.
This Low Carb Soup recipe is one of the healthiest you can make. Loaded with not only fiber and fat it high on the electrolytes sodium and the much-neglected potassium. Broccoli and leek season is the right time to make this simple, creamy soup that lets the flavors shine through. Melt butter in a large pot, and cook the leeks over medium heat until soft and translucent This is very similar to other low fat broccoli soups. I changed this one to not adding an extra step of.
So that is going to wrap this up for this exceptional food low fat broccoli and leek soup recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
