Garlicky parsley red potatoes
Garlicky parsley red potatoes

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, garlicky parsley red potatoes. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Fresh chopped parsley give these simply seasoned potatoes a light and bright flavor. Remove the potatoes from the oven, toss with parsley, season to taste, and serve hot. Remove potatoes with a slotted spoon to a serving bowl.

Garlicky parsley red potatoes is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Garlicky parsley red potatoes is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have garlicky parsley red potatoes using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Garlicky parsley red potatoes:
  1. Get 4 medium Red or white waxy potatoes, cleaned and peeled ( if you want them peeled)
  2. Prepare 1 tbsp Diced garlic
  3. Prepare 1/2 tbsp salt ( I used regular table salt)
  4. Prepare water
  5. Prepare 1 tbsp Extra virgin olive oil
  6. Get 1 tbsp coarse grain salt
  7. Make ready 1/2 tsp ground black pepper
  8. Prepare 1/3 cup chopped parsley

In a large bowl, toss the potatoes with the olive oil, garlic powder, salt, and pepper. Arrange the potatoes on the baking sheet. If you like garlicky potatoes, add a little garlic powder. You can also use flavored salts, if desired.

Instructions to make Garlicky parsley red potatoes:
  1. In a medium saucepan, place garlic, 1tbls salt, potatoes, and enough cool water to cover.
  2. Bring to a boil. Boil potatoes till they are just folk tender. Preheat oven to 450°F
  3. Remove potatoes from water. do not discard remaining water, but do remove from heat
  4. Place potatoes on a baking sheet tossed with 1-2 tablespoon olive oil. sprinkle with coarse salt and pepper
  5. Place in hot oven to toast and brown a bit. Approximately 20 to 25 minutes depending on your oven.
  6. Remove from oven and sprinkle with parsley. Serve
  7. I saved my water from the potatoes to to steam green beans and sweet peppers

Boiled baby red potatoes get an infusion of butter and parsley to make this super simple side dish one of my all-time favorites for any meal. I used fingerling potatoes instead of red potatoes, and it worked just fine. A great side dish that should go well with most of the main Half or quarter the potatoes and add in a big bowl with the olive oil, salt, pepper, and garlic, toss until the potatoes are well and. Add a Bottle of Good-Quality Garlic Powder to Your Spice Rack. Garlic powder is a simple addition that can go a.

So that is going to wrap it up for this special food garlicky parsley red potatoes recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!