Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, spicy thai basil stir-fry (pad kapow). It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Stir in shallots, garlic, and sliced chilies. Continue cooking on high heat until some of the juices start to caramelize in UGC Reviews Modal. Reviews for: Photos of Spicy Thai Basil Chicken (Pad Krapow Gai).
Spicy Thai Basil Stir-fry (Pad Kapow) is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Spicy Thai Basil Stir-fry (Pad Kapow) is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have spicy thai basil stir-fry (pad kapow) using 9 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Spicy Thai Basil Stir-fry (Pad Kapow):
- Make ready Minced Meat/ Ground Meat- About 500g should be okay, any mince is fine I like using Pork
- Make ready Lots of Garlic- Probably a whole head if that's what it's called
- Get Chillis (I always use Birds Eye chillis)- Use as many as you like. You know what you can handle
- Make ready 1-2 sticks Lemongrass- About
- Prepare Holy or Thai Basil- A handful of the leaves
- Take 1 tbsp Dark Soy Sauce
- Take 1 tbsp Sugar
- Take 2 tbsp Oil
- Get 2 tbsp Light Soy Sauce-
Because your pan is over high heat, the liquid should cook off very quickly. Thai basil stir fry is one of the most common Thai street food dishes. There are few Thai street food dishes more comforting and delicious than Pad Krapow. This stir-fried Thai basil dish is my go-to option when I'm in Thailand wandering around the streets thinking about what to eat.
Steps to make Spicy Thai Basil Stir-fry (Pad Kapow):
- Start by peeling the head garlic. It's an annoying job and what I usually just do is crush it then the skin comes straight off, it doesn't really matter that we're crushing it because we're going to chop it anyway.
- Cut the stem off the chillis and roughing chop them up but not too finely.
- Cut the lemongrass in half and roughly chop that too.
- Combine the lemongrass, chilli and garlic and start mincing them all together until they're all roughly the same size pieces, put it into a bowl and it's time to cook!
- On medium heat pour your oil and add the mixture we minced earlier, don't fry too much just gently heat up until fragrant.
- Before everything starts crisping up and browning add the meat, turn the heat up to mid/high and begin stir-frying until the minced pork has cooked.
- Now it's time to add everything else, pour the light soy sauce, dark soy sauce, a spoon of sugar and keep stir-frying.
- Now depending on what kind of basil you bought this can go either way. If you bought the frozen basil put the cubes in and keep stir-frying until they've defrosted and you can smell the basil-y aroma. If you have fresh basil which I recommend getting then turn off the heat and add your basil leaves no stems they're way too firm and give it a little toss and you're done.
- Serve with rice and a fried egg and you're done!
This flavourful and spicy Thai stir-fry featuring holy basil is a classic. Can be made with chicken, pork or beef and served with a fried egg! Pad Gaprao (Pad Kra Pao) ผัดกะเพรา Chicken Stir-Fry with Holy Basil. The Thai stir fry sauce I use in this Spicy Thai Chicken Stir Fry is like the Thai equivalent of Charlie, my All Purpose Chinese Stir Fry Sauce. If you scan the Sauce ingredients of Pad See Ew (Thai Stir Fried Noodles), Thai Drunken Noodles (Pad Kee Mao) and Thai Chilli Basil Chicken, you will see.
So that is going to wrap it up with this exceptional food spicy thai basil stir-fry (pad kapow) recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
