Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to make a special dish, chinese broccoli with canned braised peanut. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
If you can't find Chinese broccoli, substitute it with broccolini, which is the crossbreed of Chinese and regular broccoli. This article explains how to cook Chinese broccoli by following a few If you do not want to blanch the Chinese broccoli, you can simplify the process by sauteing the Chinese broccoli. Chinese broccoli with garlic sauce recipe.
Chinese Broccoli with Canned Braised Peanut is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Chinese Broccoli with Canned Braised Peanut is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have chinese broccoli with canned braised peanut using 2 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Chinese Broccoli with Canned Braised Peanut:
- Make ready 1 bunch chinese broccoli / kailan
- Get 1 cup canned braised peanuts
Super easy Chinese broccoli with garlic and a small amount of oyster sauce. I always suggest blanching Chinese broccoli firstly with oil and salt. This step can make the vegetable extremely crunchy due to the shortened cooking time. The Chinese broccoli is steamed and served with stir fried mushrooms and a scrumptious brown sauce.
Steps to make Chinese Broccoli with Canned Braised Peanut:
- Bring a pot water to a boil then season with salt and then quick blanch the Chinese broccoli for about 2 minutes then drain and set aside
- Warm up the canned braided peanut and then pour over the balanced Chinese broccoli and serve immediately
I made a simple brown sauce instead of the usual oyster sauce, so you can enjoy it even if you follow a vegetarian diet. Of course, if you miss the more complex notes of the oyster sauce, you. Chinese broccoli is an edible green plant which is cultivated for its edible flower stalks. Chinese broccoli is originated in Mediterranean. It is the earliest varieties of Brassica which was cultivated.
So that’s going to wrap this up with this exceptional food chinese broccoli with canned braised peanut recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
