Salmon With Garlic Black Bean Sauce
Salmon With Garlic Black Bean Sauce

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, salmon with garlic black bean sauce. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Salmon With Garlic Black Bean Sauce is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Salmon With Garlic Black Bean Sauce is something that I have loved my whole life.

The dark black bean sauce complements both ingredients perfectly and turns these simple ingredients into a feast. This is a modern twist on an Asian classic - it's surprising just how gorgeously the dish turned out when I paired Chinese black bean sauce with salmon fillets. Prepare Black Bean Sauce (below) and keep warm, covered, on low heat.

To get started with this particular recipe, we have to prepare a few components. You can cook salmon with garlic black bean sauce using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Salmon With Garlic Black Bean Sauce:
  1. Make ready 1 tbsp mince garlic
  2. Prepare 1 salmon fish head or fillet
  3. Get 1/2 cup water or more or less depending on the saltiness preference
  4. Make ready garnish
  5. Make ready 1 cup scallion or spring onion
  6. Take 1 cup cucumber
  7. Prepare GARLICKY BLACK BEAN SAUCE
  8. Get 3 tbsp cooked garlicky black bean

Portion the fish out onto individual plates. Top with some of the black bean sauce from the baking dish plus a sprinkling of spring onion and fresh. Heat a wok or large frying pan over high heat, add oil and swirl to coat. Cover a baking sheet with foil and spray with nonstick stuff.

Instructions to make Salmon With Garlic Black Bean Sauce:
  1. FOR THE GARLIC BLACK BEAN SAUCE PLEASE VIEW THE ATTACHMENTS BELOW - - https://cookpad.com/us/recipes/335642-garlic-black-bean-sauce
  2. broil salmon 20 minute on each side till crispy and lightly brown or longer depending on the thickness and size then set aside
  3. In pan add the cooked garlicky black bean with water bring it to a boil then off heat then add scallion and cooked salmon
  4. BELOW ARE FEW BLACK BEAN SAUCE AND BLACK BEAN MACKEREL SAUCE RECIPE, I AM GLAD TO SHARE WITH YOU - - https://cookpad.com/us/recipes/366113-bak-choy-in-black-bean-sauce

Black bean garlic sauce (suàn róng dòuchǐ jiàng, 蒜蓉豆豉酱) is made from grinding salted/fermented black soybeans with garlic and other seasonings. Black bean garlic sauce can be purchased in Chinese grocery stores or online. Refrigerate after opening, and make sure to only use a clean utensil. Salmon fillets, cooked simply with ginger, black beans and Shaoxing rice wine. Combine black beans with garlic, ginger, soy sauce, dry vermouth and sugar; gently mash together.

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