Salmon In Sichuan Peppercorn Salt Rub
Salmon In Sichuan Peppercorn Salt Rub

Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, salmon in sichuan peppercorn salt rub. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Salmon In Sichuan Peppercorn Salt Rub is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Salmon In Sichuan Peppercorn Salt Rub is something that I’ve loved my entire life.

PreparationFor peppercorn powder: Shake peppercorns in a sieve to get rid of dust, then spread in batches on a white plate and discard any twigs, leaves, thorns, or black inner seeds. A spice rub of Szechuan peppercorns and garlic put a new spin on simple broiled salmon. Use wild Alaskan troll-caught salmon for best flavor.

To get started with this recipe, we must prepare a few ingredients. You can have salmon in sichuan peppercorn salt rub using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Salmon In Sichuan Peppercorn Salt Rub:
  1. Prepare fish option
  2. Make ready 1 salmon head or fillet or any fish
  3. Get sichuan peppercorn rub my special rub
  4. Prepare 1 tbsp fine chili powder
  5. Make ready 1 tbsp garlic powder
  6. Take 1 tbsp onion pepper
  7. Take 5 tbsp LG SZECHUAN PEPPERCORN SALT

Feel free to improve upon the basic recipe by adding other types of peppercorns, such as black or pink peppercorns, to the mix. You can also vary the ratio of Szechuan peppercorns to salt to suit your own preferences. Add both soy sauces, black vinegar,sugar, oyster sauce, chile flakes and water to garlic oil. Roast Sichuan peppercorns over low heat for a few minutes.

Steps to make Salmon In Sichuan Peppercorn Salt Rub:
  1. FOR THE SICHUAN PEPPER SALT PLEASE VIEW THE ATTACHMENTS BELOW - - https://cookpad.com/us/recipes/365283-szechuan-peppercorn-salt
  2. Coat salmon with the rubs for 30 minute and refrigerate it
  3. Oil the aluminium foil and then put the salmon fish head with skin down first broil for 20 minutes then flip over and broil the skin up for another 20 minute

Includes salt, sugar, Sichuan peppercorns, Chinese five spice powder, and cayenne pepper. This is an excellent blend to add not just some heat to your cooking but an extra zing that makes everything from chicken and beef to vegetables and BBQ special. Combined with a generous amount of salt, the rub is especially delicious on chicken and other birds, whether grilled or roasted. In Sichuan cuisine, salt and pepper (ꤒē›) is referring to a special flavor: Sichuan peppercorn and salt. Sichuan peppercorn is fried with salt over slow fire in order to simulate the aroma.

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