Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, spicy mackerel / sambal mackerel. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Spicy Mackerel / Sambal Mackerel is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Spicy Mackerel / Sambal Mackerel is something which I’ve loved my whole life. They’re nice and they look fantastic.
Spicy fried fish sambal using chub mackerel fish or known as kanangeluttil meen (tamil) or ikan kembung (malay). This is a spicy version of sambal, easy to. Fried Fish with sambal or sambal ikan is a very popular Malay dish in Malaysia.
To begin with this recipe, we must prepare a few components. You can have spicy mackerel / sambal mackerel using 7 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Spicy Mackerel / Sambal Mackerel:
- Get 3 tbsp oil
- Take 2 mackerel fillet cut into 8 pieces
- Take 1 large sweet onion
- Make ready 3 tbsp spicy sauce /sambal sauce or oelek
- Make ready 1 tbsp light soy sauce
- Make ready 2 tbsp brown sugar
- Make ready 1 lime juice
They are found in both temperate and tropical seas. This dish is a spicy Korean stew using mackerel fish. The flavor of the ingredients in this stew is awesome together. If you eat this stew, you can finish your rice without any other side dishes.
Instructions to make Spicy Mackerel / Sambal Mackerel:
- With oil pan fried onion and mackerel fillet season with salt till onion are brown and fish is crispy and cooked then add 2 tbsp of LG's spicy sauce / sambal sauce or any store bought sambal oelek - - https://cookpad.com/us/recipes/333646-spicy-sauce-sambal-sauce
- Add 1 tbsp of light soy sauce and 2tbsp of brown sugar and mix well then gently coat the mackerel then sprinkle some fresh lime juice and enjoy
There is research that says the dark flesh of fish, like mackerel, is good for high blood pressure. Pacific mackerel is still a family of tenggiri (Indonesian) aka Narrow-barred spanish mackerel ( Scomberomorus commerson), tenggiri Sambal Kecap Petis Combine all ingredients for sambal, except calamansi and hot water. Squeeze calamansi, add the juice and hot water into sambal mixture. The Spanish mackerel can be distinguished from both the cero mackerel, Scomberomorus regalis, and the king. S. wild-caught Spanish mackerel is a smart seafood choice because it is sustainably managed and responsibly harvested under U.
So that’s going to wrap this up with this exceptional food spicy mackerel / sambal mackerel recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
