Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, broccoli and pea soup with chorizo and cheddar cheese. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Enjoy your favorite restaurant's broccoli Cheddar soup any time with this delicious recipe! My husband loves Panera® broccoli cheddar soup but it went up in price and therefore we set out on Then I added the milk and cream at the end with the cheese. It was definitely a delicious and thick.
Broccoli and Pea Soup with Chorizo and Cheddar Cheese is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Broccoli and Pea Soup with Chorizo and Cheddar Cheese is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have broccoli and pea soup with chorizo and cheddar cheese using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Broccoli and Pea Soup with Chorizo and Cheddar Cheese:
- Take 1/2 head broccoli, cut into florets (about 150-200g)
- Get 140 g peas
- Prepare 25 g basil
- Prepare 1/2 onion - sliced
- Make ready 1 clove garlic, roughly chopped
- Make ready 400 ml vegetable stock (can be made with bouillon powder)
- Get Olive oil
- Take to taste Salt + pepper
- Prepare 100 g chorizo (optional)
- Take 50 g cheddar cheese, shredded (optional)
It's about time you met this broccoli cheddar soup recipe. It's rich and indulgent, but not so much that it weighs me down. My easy Broccoli Soup is a simple Cream of Broccoli Soup that's thick and creamy with an extra hit of flavour from cheddar cheese! Don't forget warm crusty bread for dunking!
Steps to make Broccoli and Pea Soup with Chorizo and Cheddar Cheese:
- In a deep soup pot, heat up some olive oil. Fry the onions and garlic until lightly brown, then add in the broccoli, peas, and basil. Cover and stir occasionally for about 10 minutes.
- Pour in the stock and bring to a boil. Then let it simmer for 20 minutes.
- When the broccoli is tender, remove the pot from the hob. Let the soup cool briefly before pureeing with hand blender (or blend in batches in a free standing blender)
- Return the pureed soup to a clean pan to heat through. Season with salt and pepper. Add in the chorizo and cheddar if desired, or perhaps some homemade croutons!
Broccoli Cheddar Soup Panera Copycat recipe! Welcome back to the Mini Farm!! Instant Pot Best Broccoli Cheddar Cheese Soup. Our better-than-ever broccoli cheddar is lighter, brighter, and less gloppy than the kind you'd find in your corporate cafeteria, with creaminess that comes from blended potatoes and broccoli stalks rather than heavy cream. Broccoli, cheddar, and split peas team up in this healthy Broccoli Cheddar Soup recipe that's packed with plant-based protein and fiber.
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