CHINESE DUMPLING SOUP (MEE HUN KUEH)
CHINESE DUMPLING SOUP (MEE HUN KUEH)

Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to make a special dish, chinese dumpling soup (mee hun kueh). It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

CHINESE DUMPLING SOUP (MEE HUN KUEH) is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. CHINESE DUMPLING SOUP (MEE HUN KUEH) is something that I have loved my entire life. They’re nice and they look wonderful.

Mee hoon kueh is not quite as well known as other popular Malaysian dishes but super delicious and easy to make. You can also add sliced Chinese mushrooms and an egg into this dish, but we keep it simple with what's shown in this easy mee hoon kueh recipe. How to make Malaysia Mee Hoon Kueh Dough aka Pan Mee.

To get started with this recipe, we must prepare a few components. You can cook chinese dumpling soup (mee hun kueh) using 16 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make CHINESE DUMPLING SOUP

(MEE HUN KUEH):

  1. Make ready plain smooth dumpling
  2. Get 3 cup flour
  3. Prepare 1/2 cup water
  4. Prepare water for smoothing the dumpling
  5. Get 1 plate of water
  6. Make ready garnish
  7. Prepare 1 bunch fried dry anchovies
  8. Prepare 1 bunch Choy sum
  9. Prepare soup
  10. Take 1 pot of chicken stock
  11. Prepare 1 dash light soy sauce and pepper
  12. Take dry chili sauce mixture
  13. Prepare 1 tsp shallot oil
  14. Prepare 1 tbsp light soy sauce
  15. Take 1/2 tsp dark soy sauce
  16. Make ready 1 tbsp oil Chili sauce of your choice

Whenever I'm traveling in China, I am always amazed by the fact that people from different provinces have such different eating habits. Let's take dumplings as an example. It's no secret soup is my jam. I'll take a hug in a bowl any day.

Instructions to make CHINESE DUMPLING SOUP

(MEE HUN KUEH):

  1. Mix flour with water add bit by bit till flour is till dough is soft.water might not use finish set aside cover with cloth for half hour to rest
  2. Bring pot of stock to a boil then simmer down, Pull a hanful of dough then with one wet hand pull thinly dumpling dough and put into pot of stock (** This way the dumpling will be smooth and slippery **)
  3. Add seasoning and gently stir dumpling once or twice so that soup will clear off heat and serve top garnish

Also, this soup is so simple and so easy. Funny story: the sous chef always tells me I need to make simple, easy recipes on the blog — so one day, I blogged. Mee Hoon means wheat flour in Hokkien language, the Mee Hoon Kueh is comfort food to many Asian people in Southeast Asia, especially Malaysia and Singapore. By :From Freezer to Instant Pot Cookbook by Bruce Weinstein and Mark Scarbrough. Here's an absurdly easy version of wonton soup— the Chinese take-out classic— and a quick meal when you want to make a mad dash to the TV after work to stream the.

So that is going to wrap this up for this exceptional food chinese dumpling soup (mee hun kueh) recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!