Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, fish rolls. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
These fish rolls can be found all over Sri Lanka, and a perfect tea time snack. These fish rolls are quite spicy but you can adjust the spiciness to suit your taste. While the mushrooms are marinating, make the egg wrappers by mixing chicken stock.
Fish Rolls is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Fish Rolls is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have fish rolls using 19 ingredients and 15 steps. Here is how you cook that.
The ingredients needed to make Fish Rolls:
- Make ready 1 Cup Wheat Flour
- Take 1 Cup Water
- Take 1 Egg
- Prepare 3 Tablespoons Black pepper powder
- Prepare 1 Pinch Cumin Seed powder
- Take 2 Fish Fillets
- Make ready 600 Grams Potato
- Prepare 4 onions medium sized chopped
- Make ready 1 garlic whole finechopped
- Take 1 Ginger finely minced Slice
- Prepare 100 Grams chilly green fine chopped
- Get 1 Bunch Curry leaves
- Prepare 1 Tablespoon Chilli Powder
- Take 1/2 Tablespoon cumin seed powder
- Take 3 Tablespoons Oil
- Prepare 1/2 Lime juice Slice
- Take 1 Pinch Salt
- Prepare 10 Tablespoons breadcrumbs
- Get 36 Frozen sheets (Spring rolls)
It is the ultimate Cameroonian fish roll recipe. Fish Roll Recipe (How to Make Cameroon Fish Rolls). Crisp on the outside, soft on the inside; these scrumptious fish rolls are a great Cameroonian snack that goes perfect with tea. Download Fish rolls stock videos at the best footage agency with millions of premium high quality, royalty-free stock videos, footages and clips at reasonable prices.
Instructions to make Fish Rolls:
- Mix wheat flour,water,egg,1 tbs black pepper powder cumin powder and salt to make batter & keep is aside. Make the batter a bit more watery than the Idly batter.
- Boil the fillets and then powder the fish fillets with a bit lemon juice,salt and black pepper powder and keep aside. Drain as much as water possible.
- Mash and mix it well in a bowl and keep aside.
- Boil the potatoes & slice them into small cubes.
- Heat a non-stick pan & saute chopped onion till the raw smell goes away. Then add chopped green chillies, garlic, ginger & curry leaves & saute them till they turn golden brown.
- Add fish & cook in low flame (5-6 mins). Add pepper powder, cumin seed powder & chilli powder and cook for 2 mins. Add potatoes & mix well. Cook for 2 mins in low flame. Add lime & cook for another 1 min.
- Keep the frozen sheets out for 3 – 5 mins to defrost.
- Roll some potato and fish masala tightly in a spring roll sheet. Roll could break apart when frying if it is loosely packed.
- Fold it just as we fold spring rolls.Take the tip of the sheet under the line of mixture and fold it over the line. Be careful to tuck it under the front side of the mixture, the side away from you.
- Continue to fold the roll. When the line of mixture isn't visible because it is under the sheet, fold the sides near the end of the line. Hold those down while you continue to fold. Make sure that you are folding with your hands in the middle if the line of mixture.
- Once the folds on the side are covered up on the side, roll the sheet through.If the last corner won't fold, paint a bit of egg mixture on the stick, then you have finished your spring roll/s
- Roll all masala in sheets.Now dip one roll at the time in batter & coat with bread crumbs immediately.
- Deep fry in medium flame & drain the excess oil. Serve hot with sauce of your choice.
- Tips: These rolls (without frying even) can be frozen upto two weeks. Place them between wax paper & store in an air tight box. (May keep them upto a month. But, didnt get a change to keep them a month)
- Any meat can be used instead of fish as well. Just cook the meat with salt & curry powder and mince it before making curry. Make sure the curry is dry & not oily. Meat:Potato Ratio is 1:1.5. Yet its your choice.
Put the fish mixture in the middle of these pancakes and roll them out neatly. Beat the other egg and dip the rolls completely in it. Then roll these in breadcrumbs and fry until golden brown. Nigerian Fish Rolls is a deep fried crunchy Nigerian snack made with flour, margarine, eggs and baking powder, and then filled with mashed spiced fish. African Fish Roll (Fish pie) – a popular West African street food - specifically in Cameroon, Nigeria and Ghana that is made with some sort of shortcut pastry filled with sardines and spices.
So that is going to wrap it up with this special food fish rolls recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
