Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, creamy coconut broccoli potato soup. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Creamy Coconut Broccoli Potato Soup is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Creamy Coconut Broccoli Potato Soup is something which I have loved my entire life.
This is a chunky Broccoli and Potato in a thick and creamy soup broth that's made with no cream. For a hit of protein, add some prawns/shrimp or shredded chicken. Heat the oil in a medium saucepan over medium heat.
To get started with this recipe, we must prepare a few ingredients. You can have creamy coconut broccoli potato soup using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Creamy Coconut Broccoli Potato Soup:
- Prepare 450 g head broccoli
- Get 1 large potato
- Make ready 1 small onion
- Get 1/2 tsp nutmeg
- Get 1 tsp curry
- Make ready 1 clove garlic
- Make ready 350-400 ml vegetable broth
- Take 200 ml coconut milk
- Make ready to taste almonds
- Prepare to taste Salt and pepper
Creamy Broccoli Potato Soup In Valparaiso, Indiana, Barbara Baker relies on a few handy ingredients to make canned soup taste just like homemade. The creamy mixture that results is hearty with chunks of broccoli and potato. This cozy soup recipe could not be more simple or satisfying, and it only takes five minutes to prepare. The bulk of time involves just letting it simmer.
Instructions to make Creamy Coconut Broccoli Potato Soup:
- Chop up the broccoli and potatoes, and slice the onions
- Heat oil in a pot. Sauté the onions on medium low until very soft.
- Add the potatoes, garlic and broccoli, sauté briefly to cost in oil, and nutmeg, curry and couple pinches of salt. Pour in the broth and bring to a boil.
- Turn to low, cover pot lightly with lid and simmer for 10-15 minutes until potatoes are soft. Then turn into a purée with a stick blender or mixer.
- Mix in milk, and adjust salt to taste. Add more nutmeg if you like too. Cook for another 5 min but do not boil.
- Toast the almonds lightly in s dry frying pan.
- Serve soup into bowls and garnish with the toasted almonds.
Once the broccoli is fork-tender, just transfer it to a food processor or high-speed blender to really make it creamy. But a word of caution: Always be careful when blending anything hot. In a large saucepan, combine the first seven ingredients; bring to a boil. Pour the soup into a blender, filling the pitcher no more than halfway full. Hold down the lid of the blender with a folded kitchen towel, and carefully start the blender, using a few quick pulses to get the soup moving before leaving it on to puree.
So that is going to wrap this up with this special food creamy coconut broccoli potato soup recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
