Easy Banoffee and Chocolate Cheesecake
Easy Banoffee and Chocolate Cheesecake

Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, easy banoffee and chocolate cheesecake. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Banoffee pie in cheesecake form is the ultimate twist on this indulgent pud. For the cheesecake, place the crushed chocolate biscuits into a bowl. Add a third of the butter and all the honey to the crushed biscuits and mix everything together well with a wooden spoon.

Easy Banoffee and Chocolate Cheesecake is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Easy Banoffee and Chocolate Cheesecake is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have easy banoffee and chocolate cheesecake using 15 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Easy Banoffee and Chocolate Cheesecake:
  1. Make ready biscuit base
  2. Get 12 oz digestive biscuits
  3. Prepare 2 tbsp melted butter
  4. Take cheesecake
  5. Prepare 3 medium bananas
  6. Prepare 450 grams cream cheese
  7. Make ready 250 grams thick cream
  8. Make ready caramel
  9. Make ready 400 grams condensed milk
  10. Prepare 4 oz butter
  11. Get 4 oz brown sugar
  12. Get chocolate sauce
  13. Get 150 grams chocolate
  14. Get 150 ml single cream
  15. Get 125 grams butter

These chocolate banoffee puffs are most definitely not healthy, but they're definitely very, very delicious. They're also ridiculously quick and easy to make - just a square of But as soon as you cut into them and that melted chocolate and fudge sauce oozes out, you know they're something special. This No Bake Chocolate Cheesecake recipe is made with melted chocolate, cocoa powder & a crunchy Oreo cookie crust! An easy and delicious chocolate cheesecake that's a chocolate lover's dream.

Steps to make Easy Banoffee and Chocolate Cheesecake:
  1. Crush the biscuits in a bowl with a rolling pin until fine
  2. Mix in the melted butter a little at a time
  3. Press the mixture into the bottom of a tin, spread evenly and press down with the back of a spoon
  4. Leave in the fridge to set
  5. To make the caramel melt butter in a pan, then add the sugar stiring till dissolved. When it is foaming add in the condensed milk and bring to the boil. Leave to simmer for a few minutes then give it a good stir and leave to cool.
  6. To make the chocolate sauce melt the butter in a saucepan, then add the chocolate, then cream, stiring constantly, then leave to cool.
  7. Mash up the bananas in a blender
  8. Put the cream cheese into a large bowl and mix briefly with a hand blender (or whisk or fork depending on what you have)
  9. Add in the cream and give it another quick mix
  10. Then add the bananas and mix one final time
  11. Fold in the caramel to the cheesecake mix, then fold in the chocolate sauce adding a little at a time
  12. Pour the cheesecake mix over the biscuit base and leave in the fridge to set
  13. N.B. It makes quite a lot of cheesecake mixture so use a deep tin or 2-3 small sandwich tins or lessen the ingredients

Looking for more no-bake cheesecake flavors? Try my No-Bake Vanilla Cheesecake or my. The magic word 'banoffee' does not, as you might have thought, have exotic origins: it is simply an amalgam of banana and toffee. But it is magic nonetheless - the combination of bananas, cream and toffee is inspired. Here, I have incorporated them all into a cheesecake with the addition of one extra.

So that’s going to wrap this up with this special food easy banoffee and chocolate cheesecake recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!