Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, gratinéed rice with lots of chinese cabbage!!!. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Gratinéed Rice with Lots of Chinese Cabbage!!! is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Gratinéed Rice with Lots of Chinese Cabbage!!! is something which I’ve loved my entire life.
Serve the Chinese Fried Rice along with Indian Chinese or Asian Curry of your choice. The Chinese Vegetable Fried Rice Recipe is a classic Asian flavored rice, that goes well with curries and many other sichuan style dishes. Gratinéed Rice with Lots of Chinese Cabbage!!!
To begin with this recipe, we have to first prepare a few components. You can have gratinéed rice with lots of chinese cabbage!!! using 9 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Gratinéed Rice with Lots of Chinese Cabbage!!!:
- Take 4 large leaves Chinese cabbage
- Take 200 grams Ground pork (meat, seafood, canned tuna, whatever you want)
- Prepare 3 tbsp each Butter, flour
- Prepare 350 ml Milk
- Make ready 1 Soup stock cube
- Take 1 dash Salt and pepper
- Get 250 grams Hot cooked rice
- Take 1 tbsp Butter for the rice
- Make ready 3 handfuls Shredded cheese
It is quick to make, it is healthy, and it's totally delicious. When I opened it up to eat it, the smell of cooked cabbage cleared up the entire lunch table. Chinese cabbage has broad, thick, tender leaves and heavy midribs. There are several varieties of Chinese cabbage some are loosehead and some You can answer this question by experimenting with rice water irrigation on a small planting bed.
Instructions to make Gratinéed Rice with Lots of Chinese Cabbage!!!:
- Divide the leafy part of the Chinese cabbage from the white core.
- Fine chop the core running parallel to the stem. Fine chop the leafy part perpendicular to the grain.
- Melt butter in a pan and add the pork (season first with salt and pepper). Brown the meat thoroughly. If you use shrimp, scallops, or fish, remove them from the pan after cooking.
- Add the finely chopped cabbage leaves and cook. Even such a large volume of cabbage will reduce in size when cooking.
- Add the flower and stir to heat thoroughly.
- Add all of the milk at once and mix, bringing it to a simmer. Add the soup stock cube and season with salt and pepper.
- The sauce will be thin at first, but as the flour dissolves in the sauce…
- …it will suddenly thicken.
- Grease a gratin or casserole dish with butter. Spread the cooked rice (don't pack it down). Melt butter on top of the rice, and sprinkle half of the cheese. Pour the sauce over.
- Sprinkle the remaining cheese on top. Bake in an oven preheated to 360F/180C for 23 minutes until the dish is heated through.
- Eat while piping hot.
Compare the results to a bed that uses your regular. For Chinese Fried Rice Lovers, here is for you. one simple tasty cooking recipe, easy to follow. ( I am using brown rice ) Good as a meal by itself. There are many different types of Chinese cabbage. These Chinese cabbage recipes feature the two most well-known varieties, Bok Choy, and Napa Napa cabbage (also called by its Chinese name, sui choy) is stir-fried with chili paste and fresh garlic and then finished with rice wine or dry sherry and a. Chinese napa cabbage salad is tossed with a sesame soy dressing and topped with ramen noodles and slivered almonds browned in butter.
So that is going to wrap it up for this exceptional food gratinéed rice with lots of chinese cabbage!!! recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
