Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, lemony garlic cod in butter with tumeric potatoes and broccoli. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Hope you enjoyed and learned if you did please like and subscribe. While broccoli is steaming, melt butter in a small saucepan over medium-low heat and stir in garlic and salt; turn heat to low and let the garlic I cut the recipe in half and used frozen broccoli and minced garlic from a jar. Good flavor; more lemony than garlicky.
Lemony garlic Cod in Butter with Tumeric potatoes and Broccoli is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Lemony garlic Cod in Butter with Tumeric potatoes and Broccoli is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook lemony garlic cod in butter with tumeric potatoes and broccoli using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Lemony garlic Cod in Butter with Tumeric potatoes and Broccoli:
- Take 2 pieces Cod
- Get 6 cherry tomatoes
- Get 1/4 small scallion sliced
- Take 4 floret broccoli
- Get 2 potatoes sliced thick
- Take 1 tsp tumeric
- Prepare 2 tbls lemon juice
- Get 1/2 tsp Garlic flakes
- Take 2 tbls Butter
- Make ready 1/2 tsp dried sage
- Make ready 1/2 tsp driedbasil
- Make ready 1/2 tsp dried parsley and fresh for the finish
- Prepare 2 tbls cream
- Take I small sweet pepper sliced
In the meantime, add garlic and lemon juice to melted butter. Serve the vegetables and cod drizzled with. While the potatoes cook, quarter and deseed the lemon. Pat the scallops dry with paper towels.
Steps to make Lemony garlic Cod in Butter with Tumeric potatoes and Broccoli:
- Boil the potatoe and broccoli in enough water to cover and add the tumeric.
- Melt the butter add the onions,herbs and garlic and sweet peppers
- Add the cod and fry both sides for 2 minutes on each side
- Cook for 5 minutes on low. Add the lemon juice and simmer for 2 minutes. Take off the heat for a minute and add the cream stir around the fish to keep it from falling apart.
- Put it back on the low heat to boil then serve.
- Serve with tumeric potatoes and broccoli.
Using your hands, remove and Serve the cooked scallops with the mashed potatoes and finished broccoli. Spoon any remaining sauce from the pan over the. This sheet pan Lemon Garlic Butter Shrimp and Asparagus is the easiest, most satisfying meal that tastes totally gourmet. Stock up on frozen shrimp and you can make this luxurious tasting meal at moment's notice. Serve the (customizable heat) spicy garlic.
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