Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, okonomiyaki-style chinese cabbage omelette. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
This omelette is delicious even without bonito flakes. If you stir-fry the cabbage before cooking, it 'll wilt and soften. Thanks for watching, and please subscribe for more recipes from Sister's Kitchen!
Okonomiyaki-style Chinese Cabbage Omelette is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Okonomiyaki-style Chinese Cabbage Omelette is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have okonomiyaki-style chinese cabbage omelette using 5 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Okonomiyaki-style Chinese Cabbage Omelette:
- Make ready 1 Egg
- Prepare 1 leaf Chinese cabbage (medium)
- Take 2 Wiener sausages
- Make ready 1 Mayonnaise and okonomiyaki sauce
- Prepare 1 optional ★ Bonito flakes and red pickled ginger
When you cook okonomiyaki Hiroshima style you will first make the pancake/crepe and then pile the. Osaka-style cabbage pancakes (okonomiyaki). (Getty Images). Literally translated as "fried stuff you like", okonomiyaki is one of Japan's favourite foods. There are regional variations of this recipe that contain noodles and I've even seen gourmet versions with foie gras, but.
Instructions to make Okonomiyaki-style Chinese Cabbage Omelette:
- This omelette is delicious even without bonito flakes. If you stir-fry the cabbage before cooking, it'll wilt and soften. This means that the okonomiyaki will lose its crunch.
- Chop the Chinese cabbage up into 1 cm pieces and slice the sausage into whatever size you prefer.
- Combine the sausage and cabbage with the beaten egg. If the pieces of cabbage are too big, the mixture will be difficult to mix.
- Cook the omelette in a frying pan that has been greased with a thin layer of oil. Allow the omelette to cook slowly without interfering.
- Once one side is cooked, flip the omelette over. You can cover the pan with a lid if you like, but the omelette will turn out just fine without it.
- Slide the omelette onto a plate and pour over some mayonnaise and okonomiyaki sauce to serve.
- If you have them, decorate the omelette with bonito flakes and red pickled ginger. It'll make the omelette look even more similar to okonomiyaki.
- Mapo-Style Chinese Cabbage made with store-bought, ready-made mapo dofu sauce mix. - - https://cookpad.com/us/recipes/157357-mapo-napa-cabbage-to-use-up-napa-cabbage
- Chinese Cabbage Stew made with stew roux. - - https://cookpad.com/us/recipes/146546-chinese-cabbage-stew
- Chinese-style Stir-Fried Leeks. - - https://cookpad.com/us/recipes/151180-simple-chinese-style-leek-stir-fry
- Wakame Omelette make with either seasonal fresh or dried wakame seaweed. - - https://cookpad.com/us/recipes/151329-stir-fried-eggs-and-wakame-seaweed-with-chikuwa
Usually okonomiyaki is filled with seafood such as shrimp, squid and bonito fish. These flavours are easy to replicate by using sea vegetables such as wakame The strange thing about okonomiyaki is how much cabbage it contains. Cabbage omelettes are off the radar to many westerners, but you. Okonomiyaki - The yummiest pancake in the world with the okonomiyaki secret sauce -A. Okonomiyaki is a savory Japanese pancake which has thinly sliced cabbage, and other Okonomiyaki.a Japanese cross between a savory pancake and an omelette.its basic ingredients.
So that is going to wrap this up with this special food okonomiyaki-style chinese cabbage omelette recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
