Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, broccoli & mushroom stir fry. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Broccoli is a green vegetable that vaguely resembles a miniature tree. It belongs to the plant species known as Brassica oleracea. It's closely related to cabbage, Brussels sprouts, kale and cauliflower.
Broccoli & Mushroom Stir Fry is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Broccoli & Mushroom Stir Fry is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have broccoli & mushroom stir fry using 8 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Broccoli & Mushroom Stir Fry:
- Take 350 g broccoli, broken into small florets
- Make ready 250 g Chestnut Mushrooms, sliced
- Make ready 1 bunch spring onions, chopped
- Take 2-3 cloves garlic, crushed
- Take 1 tsp Chinese 5 Spice
- Make ready 4 tbsp light soy sauce
- Prepare 1 tbsp cornflour mixed with 1tbsp water
- Prepare 4 nests dried egg noodles
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Instructions to make Broccoli & Mushroom Stir Fry:
- Cook the broccoli in boiling, salted water until just tender. Remove from the pan with a slotted spoon & place in a bowl. Keep the cooking water. - - Put the noodles into a bowl & pour boiling water over them. - - Place 2 tbsp oil in a large frying pan or wok over a medium to high heat.Cook the spring onions & garlic for 1 minute then add the mushrooms & cook until they become slightly soft & starting to colour.
- Add the 5 spice powder, soy sauce & a ladle full of the broccoli cooking water, season with black pepper. Stir then tip in the broccoli. Cook for about 3 minutes to warm the broccoli through before stirring in the cornflour & water mixture-this will make the sauce smooth & glossy! Drain the noodles & add to the pan. Toss everything together to coat with the sauce. - - Serve immediately.
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