Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, okonomiyaki-style rice flour & chinese cabbage patties for toddlers. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Okonomiyaki-Style Rice Flour & Chinese Cabbage Patties for Toddlers is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Okonomiyaki-Style Rice Flour & Chinese Cabbage Patties for Toddlers is something that I have loved my whole life. They are nice and they look fantastic.
Hiroshima-Style Okonomiyaki uses almost the same ingredients, but they are layered rather than mixed in with the batter like Osaka-style. We use tororo kombu to make Hiroshima style Okonomiyaki. You can sprinkle tororo kombu on steamed rice, or make rice ball… what else.
To begin with this recipe, we have to prepare a few ingredients. You can cook okonomiyaki-style rice flour & chinese cabbage patties for toddlers using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Okonomiyaki-Style Rice Flour & Chinese Cabbage Patties for Toddlers:
- Prepare 50 grams Rice flour
- Get 60 grams Water
- Take 60 grams Chinese cabbage (or cabbage)
- Make ready 10 grams Komatsuna
- Take 1 dash Salt
- Make ready 1 dash Bonito flakes (optional)
- Get 1 dash Aonori (optional)
- Take 1 dash Olive oil
Since Okonomiyaki means "cooked as you like it" in Japanese, I've listed a bunch of suggestions to come up with your own creative version of this dish. Osaka Style Okonomiyaki is more floury and pancake-like with the ingredients mixed into the batter. Both are equally tasty and so it is a matter of Okonomiyaki became popular in Japan during World War II when there was a short supply of rice. The Japanese made this pancake with just a little flour.
Instructions to make Okonomiyaki-Style Rice Flour & Chinese Cabbage Patties for Toddlers:
- Mince the Chinese cabbage and the komatsuna.
- Place all of the ingredients into a bowl and mix together.
- Heat olive oil in a frying pan and cook the mixture. (I made three small okonomiyaki this time.)
- Once they are golden brown, flip them over, brown the other side, and they're done!
- You can cut them into bite-sized pieces to use as finger food for little kids. Top them with mayo and okonomiyaki sauce, and you can serve them to toddlers and adults as well.
Okonomiyaki - Japanese savoury pancake containing loads of shredded cabbage topped with egg, meat and bonito flakes. I used just flour, egg and dashi stock (please refer to Home Style Japanese Dashi Stock) to make batter with cabbage but most okonomiyaki you eat at restaurants and food. At its most basic, Osaka-style okonomiyaki is a simple wheat-flour pancake with vegetables and meats stirred into the batter. Once the pancake has been cooked on both sides, it is slathered with a special okonomi sauce and then richly garnished with a variety of toppings. Click below to view the other Okonomiyaki posts and recipes: Okonomiyaki Equipment Okonomiyaki (American Kitchen) Okonomiyaki (Easy Breezy).
So that’s going to wrap it up for this special food okonomiyaki-style rice flour & chinese cabbage patties for toddlers recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
