Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, broccoli, tomato and smoked garlic soup. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Place broccoli, diced tomatoes, and chicken broth into the stockpot. Reduce heat to medium-low, bring the mixture to a simmer, and. This quick and simple whole foods recipe for sautéed broccoli with tomato, garlic, and herbs was inspired by my mother's garden.
Broccoli, tomato and smoked garlic soup is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. Broccoli, tomato and smoked garlic soup is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have broccoli, tomato and smoked garlic soup using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Broccoli, tomato and smoked garlic soup:
- Get 750 g fresh tomatoes (skinned)
- Take 1 head broccoli (chopped into small florets)
- Take 2 cloves smoked garlic (finely chopped)
- Make ready 1 carton passata
- Take 3 pints beef stock
- Get 1 tsp salt
- Take 1 tbsp balsamic vinegar
- Get Splash oil
- Make ready 1 tbsp tomato purée
Creamy Roasted Tomato and Garlic Soup. Squeeze the cloves from the roasted garlic bulb and add them to the soup, along with the roasted tomatoes and their juices. Broccoli soup is a healthy recipe. This is a flavourful and thick recipe.
Instructions to make Broccoli, tomato and smoked garlic soup:
- Scald tomatoes in boiling water to skin easily
- Add broccoli garlic and oil to large pan and cook gently to soften, stir in tomato purée then add stock and tomatoes bring to the boil and simmer for 30 minutes
- Blend until smooth
This can be good weight loss recipe. Place broccoli, diced tomatoes, chicken broth, chopped chicken and crushed red pepper if using into the stockpot. Reduce heat to medium-low, bring the mixture to a simmer, and cook. All that said, this broccoli with garlic sauce is GOOD! It's slightly tart from the rice vinegar, balanced with the addition of a little sugar and the (optional) kick from some homemade It's a great alternative and change of pace from our popular garlicky broccoli, which serves as more of a traditional side dish.
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