Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, fish and vegetable soup. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Fish And Vegetable Soup is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Fish And Vegetable Soup is something that I’ve loved my whole life.
This one-pot, fish-based soup with vegetables is easy to prepare in a Dutch oven. It will be on the table in under an hour and requires minimal cleanup! This fish vegetable soup is definitely something for people who think that they don't like fish soup.
To begin with this particular recipe, we must first prepare a few components. You can cook fish and vegetable soup using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Fish And Vegetable Soup:
- Prepare 12 slice ginger
- Prepare 2 tbsp sesame oil
- Get 2 pollock fillet or any fish fillet
- Prepare SEASONING OPTION
- Make ready 1/2 tsp salt and black pepper or szechuan peppercorn salt
- Take VEGETABLE OPTION
- Prepare 4 cup choi sum or green vegetable
- Make ready STOCK OPTION
- Take 3 tbsp Campbells Condensed beef soup
- Make ready 3/4 cup water
- Get 1/2 tsp salt
- Take 3/4 tbsp light soy sauce
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Instructions to make Fish And Vegetable Soup:
- With oil pan fried ginger slice and pollock fish fillet or any boneless fish fillet both side (season with salt and black pepper or (*** LG's Szechuan Peppercorn Salt ) then coat with cornstarch
- Add choi sum or green vegetable of your choice and ( add Campbells Condensed beef soup with water) and bring it to a simmer then season with salt and light soy sauce then cover for 3 minutes
- Serve immediately
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