Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, barbecue fish. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Barbecue Fish is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Barbecue Fish is something which I have loved my whole life.
Throw the catch of the day on the barbecue with our fantastic fish recipes. Try meaty steaks, seafood skewers, spicy prawns and stuffed whole fish. With these easy barbecue fish recipes you don't need to worry about flaking fish that disappears through the cooking grate and onto the charcoal.
To begin with this particular recipe, we must first prepare a few ingredients. You can have barbecue fish using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Barbecue Fish:
- Take Mackerel, gutted and cleaned
- Make ready 2 tablespoons sunflower or groundnut oil
- Get Thumb-sized piece of ginger, finely shredded
- Prepare 3 garlic cloves, thinly sliced
- Make ready 2 fat red chilli, deseeded if you like, shredded
- Get Bunch spring onions, finely shredded
- Prepare 250 g pack cherry (fresh) tomatoes
- Get 1 teaspoon Chinese rice vinegar
- Make ready 1 tablespoon light soy sauce
- Prepare Black pepper
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Instructions to make Barbecue Fish:
- Heat the grill to high, or fire up the barbecue.
- Slash the fish a few times on each side, then season with black pepper.
- Barbecue the fish for 3-5minutes on each side, until charred or cooked through.
- Heat the oil in a frying pan, then fry the ginger, garlic and chillies for about 2 minutes until the garlic is lightly golden.
- Take off the heat and toss in the spring onions and fresh tomatoes.
- Lift the fish onto a plate, splash with the vinegar, then spoon over the contents of the pan and splash with soy sauce. Serve hot.
A simple recipe for barbecued sea bass. If the fish is fresh, this dish is sure to please. The flavor of the fish was not overpowered by the marinade. Super yummy.picking bass up again tomorrow while. Big flavours are packed into this tidy parcel for the barbecue - citrus, fennel and Drizzle the outside of the fish with olive oil and season with salt and pepper.
So that is going to wrap this up for this special food barbecue fish recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
