Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, gnocchi with tenderstem broccoli. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Gnocchi with Tenderstem Broccoli is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Gnocchi with Tenderstem Broccoli is something which I’ve loved my whole life.
Nutrition information for Tenderstem® broccoli is based on lab analysis of the raw product commissioned by Tenderstem® broccoli. Add the Tenderstem® broccoli, red onion and chilli into the pan. Season with a pinch of salt and pepper.
To get started with this particular recipe, we have to first prepare a few components. You can have gnocchi with tenderstem broccoli using 8 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Gnocchi with Tenderstem Broccoli:
- Get 500 g gnocchi
- Prepare 250 g tenderstem broccoli
- Get 100 g frozen peas
- Make ready 1 lemon
- Take Handful pine nuts
- Prepare 3 tbsp milk or arla
- Prepare 1 tbsp olive oil
- Make ready 1 tsp colmans mustard
Season well and stir together then tip into a buttered ovenproof dish. Meanwhile, add the Tenderstem broccoli to a pot of boiled water with a large pinch of salt and bring to the boil over a high heat. Once tender, drain and reserve a cup of the starchy cooking water. By Sophie Godwin - Cookery writer.
Instructions to make Gnocchi with Tenderstem Broccoli:
- Cut the ends off the broccoli.
- Zest the lemon and cut in half for later.
- Add broccoli to boiling water and cook for 4 minutes.
- Add the gnocchi and cook until they rise to the top.
- Drain well.
- Use the same pan and heat the oil.
- Add the broccoli, gnocchi and peas.
- Quickly add the mustard, milk and squeeze in the lemon juice. Stir until warmed.
- Dish into bowls and top with lemon zest and pine nuts.
Broccoli, peas and pine nuts combine with crème fraîche and mustard for a tasty midweek meal. With more kitchen paper, blot excess moisture from broccoli and scatter it into dish with the gnocchi and figs. Tenderstem broccoli pasta with goat's cheese. Meanwhile, to make the broccoli pesto, place the broccoli, spring onion and garlic in a food processor and process until finely chopped. Stir the broccoli pesto into the gnocchi mixture.
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