Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, chinese abalone sea cucumber mushroom stew 鮑魚花膠海參江瑤柱煲. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
You can mix and match with the ingredients. Roland made this dish for our reunion dinner with his family last night. It was his first time making this dish and I thought he did a great job.
Chinese abalone sea cucumber mushroom stew 鮑魚花膠海參江瑤柱煲 is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Chinese abalone sea cucumber mushroom stew 鮑魚花膠海參江瑤柱煲 is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have chinese abalone sea cucumber mushroom stew 鮑魚花膠海參江瑤柱煲 using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Chinese abalone sea cucumber mushroom stew 鮑魚花膠海參江瑤柱煲:
- Get 1 canned abalone
- Get Fish Maw 花膠
- Get Sea Cucumber 海參
- Take Chinese Mushrooms
- Make ready Dried Scallop 江瑤柱
- Get Broccolli (or any veg)
- Get sliced ginger
- Prepare Oyster sauce
- Get dark soya sauce
Since Chinese New Year is coming soon, I thought the timing is right to introduce this supplier for your consideration. View Red Bamboo Bistro menu, Order Chinese food Pick up Online from Red Bamboo Bistro, Best Chinese in Renton, WA. 蝦仁瑤柱蛋白炒飯 Dried Scallop with Shrimp & Egg White Fried Rice. Ingredient consist abalone, sea cucumber, scallops, dried oyster, shitake mushrooms, vegetable, pork meat among other ingredients. Colorful Paper Lantern Chinese puppet string performer Moo satay, pork satay, thai cuisine Nasi Lemak Tai Hang Fire Dragon Dance in Hong Kong Nasi Lemak.
Steps to make Chinese abalone sea cucumber mushroom stew 鮑魚花膠海參江瑤柱煲:
- You can mix and match with the ingredients. Key is the abalone so can just add mushrooms and scallop if u dont have the sea cucumber and fish maw. We add them since chinese thinks its more classy 😂
- First quick rinse for all ingredients. Mushroom and scallop soak in a bowl of water, remove mushroom stem. Save the water for later use. As for the fish maw soak for 30mins until slightly soften. Rinse out the seacucumber and cut them in chunks.
- Now get a pot of water add in 2 slices of ginger. Put it to a boil, then throw in the fish maw for 1 min and take it out and rinse in cold water. Do the same with the sea cucumber in the same pot of ginger water. Drain them well.
- Open the can of abalone, these are cooked already and it taste great also on its own. Usually these cost around 400hkd a can. Ready all ingredients.
- Little oil med heat and fry the ginger slightly golden brown. Then throw in the bowl of mushrooms and scallop together with the water. Boil for a min or two then throw in the fish maw and sea cucumber. Add 2 spoonful of oyster sauce and mix. Now throw in the sbalone with sauce then add in hot water until ingredients half covered. Add a spoon of dark soya sauce to get a brownish coloured stew. Change to low heat lids slightly opened and simmer it for 30mins to an hour.
- Cook until the sauce sightly thickens then give it a taste. Leave it aside for a few hours best is over night in fridge so the fish maw and sea cucumber can be more tasty.
- Reheat the stew and added boiled some vegs any kind and combine them. DONE!
Chicken Scallion w/ Sea Cucumber (薑葱海參). Black Mushroom with Bok Choy (冬菇菜心). The abalones are as large as steaks, and a great deal tougher. Chinese Language Based Portal and Search Engine. Many translated example sentences containing "sea cucumbers" - Chinese-English dictionary and search engine for Chinese translations.
So that is going to wrap this up with this exceptional food chinese abalone sea cucumber mushroom stew 鮑魚花膠海參江瑤柱煲 recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
