Butter Fried Broccoli Tenderstem And Asparagus
Butter Fried Broccoli Tenderstem And Asparagus

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, butter fried broccoli tenderstem and asparagus. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Butter Fried Broccoli Tenderstem And Asparagus is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Butter Fried Broccoli Tenderstem And Asparagus is something which I have loved my entire life. They’re nice and they look wonderful.

Heat the butter, olive oil and garlic clove over a medium heat. Once the garlic is sizzling add in the Asparagus and Tenderstems. The best and easy way to cook Steak with sauteed mushroom,asparagus,tenderstem broccoli and pan fried tomato.

To get started with this particular recipe, we must first prepare a few components. You can have butter fried broccoli tenderstem and asparagus using 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Butter Fried Broccoli Tenderstem And Asparagus:
  1. Prepare 1 pack broccoli Tenderstem
  2. Take 1 pack Asparagus
  3. Make ready to taste Salt
  4. Get 1 tbsp olive oil
  5. Get 2 tbsp butter
  6. Make ready 1 garlic clove, whole, crushed

Try this simple, buttery transformation with Brussels sprouts, asparagus, or zucchini. And go ahead and mix in some sliced mushrooms if that sounds yummy! When buying tenderstem broccoli look for firm stems and crisp florets. It will keep in the fridge for up to Tenderstem broccoli is delicious as part of a Chinese or Thai meal, the flavours of chilli, garlic James Mackenzie uses tenderstem as part of his Winter greens with walnut butter and Marcus.

Steps to make Butter Fried Broccoli Tenderstem And Asparagus:
  1. Heat the butter, olive oil and garlic clove over a medium heat.
  2. Once the garlic is sizzling add in the Asparagus and Tenderstems. Season with salt.
  3. Stir regularly so as not to burn. Fry the vegetables until tender, about 10 minutes or so. I like my vegetables a little softer when cooked so I cooked them for slightly longer but its entirely up to you how long they cook for.

Hob Place Tenderstem® in a pan of boiling water. Cover and bring back to the boil. Tasty sweet and pertect with a little melted butter and a good piece of fish. Divide the Tenderstem broccoli stems and place on one half of the paper/foil squares. Meanwhile make the chilli butter sauce.

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