Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, basic congee (chinese porridge). One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
This basic congee recipe is a great starter for making Chinese rice porridge. It gets umami flavor from dried shrimp and dried scallops. Congee is Chinese rice porridge, which can be served plain, sweet, or savory.
Basic Congee (Chinese Porridge) is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Basic Congee (Chinese Porridge) is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have basic congee (chinese porridge) using 19 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Basic Congee (Chinese Porridge):
- Make ready Congee
- Make ready Step 1 Simple Chicken Broth
- Prepare 1 Chicken
- Take 1 tbsp Chicken Granules/powder
- Prepare 1 big yellow onion - chopped big
- Get 6 garlic - crushed
- Take 8 big slices of garlic
- Make ready Coriander roots - see pic
- Get Step 2 Rice Congee
- Prepare 3 C Rice - Soaked
- Prepare 6 C water
- Prepare Congee Accompaniments
- Make ready Sesame oil (drizzle over served congee)
- Take Ground white pepper (opt)
- Prepare Finely chopped coriander
- Prepare Shreaded chicken
- Prepare Peanuts
- Make ready Fried mixed onions
- Get Fried anchovies
When eaten as plain rice congee. This simple congee rice porridge recipe is made from chicken stock, rice and fresh ginger. Dress up this classic white rice porridge with your favorite savory toppings like bacon, chinese sausage or onions. Congee, one type of rice porridge is one of the most popular staple food in lots of Asian countries, sometimes also served as breakfast.
Steps to make Basic Congee (Chinese Porridge):
- Note: For plain congee, skip step 1 chicken broth. Use only water. Below: coriander roots
- Step 1 - Stuff chicken cavity with 3 crushed garlic and 4 big slices of ginger. Put everything in a pot & Cover chicken with just enough water (not too much). Cook over high heat until it reaches boiling point. Leave it to boil for at least 5 - 10 mins.
- Next, turn the heat to low and allow to simmer for 30mins. After 30mins remove chicken from the pot and Keep the broth.
- Step 2 - Clean & soak rice for 10mins or more. Place rice in a big pot. Add water and cook over high heat until it boils. Leave it boiling for good 10mins until rice is cooked through and mushy but not starchy. Stir in between. Add some water if necessary.
- Next, pour chicken broth into congee pot. This time, over LOW HEAT, Simmer congee for at least 30 minutes or more, until it reaches a thick starchy consistency, NOT WATERY. Taste and adjust accordingly. It should taste subtle as congee is usually served with other side dishes. See Note.
- Serve congee in a bowl and drizzle some SESAME OIL (optional) and Top with shredded chicken, peanuts, fried crispy anchovies, chopped coriander, fried shallots and garlic, red fermented bean curd or tofu, chinese preserved olive leaves or vegetable, chinese pickled lettuce and so on. Accompaniments for congee are usually based on individual preferences.
- Note : Seasoning congee is depending on how congee is served. If congee is served with side dishes or few accompaniments, seasoning is not necessary. If congee is served on its own with shredded chicken, chopped coriander, fried anchovies and peanuts, then, season your congee (to taste) with enough chicken seasoning powder or chicken bouillon.
Congee can directly be served as a meal with other stir-fry dishes in summer days. We usually eat congee across the summer. But sometimes we add other grains and. Some people like a thin porridge. So, I thought I might share this basic part of making Asian rice porridge using white rice.
So that is going to wrap it up for this exceptional food basic congee (chinese porridge) recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
