Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, broccoli slaw with creamy dressing. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Broccoli Slaw with Creamy Dressing is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Broccoli Slaw with Creamy Dressing is something that I’ve loved my entire life.
Scrumptious Salad Recipes To Make Any Meal A Success With Kraft®, Try Today! Creamy Broccoli Slaw is a crunchy, crispy, summer addition to any barbecue, picnic, or potluck! Shredded broccoli is mixed with tart granny smith apples, chewy dried cranberries and crunchy sunflower seeds tossed in a simple creamy dressing!
To get started with this recipe, we must first prepare a few ingredients. You can cook broccoli slaw with creamy dressing using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Broccoli Slaw with Creamy Dressing:
- Take 1 Broccoli *select one with longer and thicker stalk
- Prepare 1 Carrot
- Get 1-2 Red Cabbage Leaves
- Make ready Nuts or Seeds for topping
- Get <Creamy Dressing>
- Get 4 tablespoons Japanese Mayonnaise
- Get 2 tablespoons Greek Style Yoghurt
- Get 1 teaspoon Garlic Powder
- Take 1 teaspoon Sugar
- Take 2 teaspoons Rice Vinegar
- Prepare 1/2 teaspoon Salt
- Take 1/4 teaspoon Black Pepper
I like to do this to change things up or if I'm planning to use the slaw as a topping, like on top of a pulled pork sandwich. This low carb broccoli slaw is dressing a delicious creamy ginger dressing with lemon and garlic. You might also love this low carb creamy cilantro lime coleslaw. I only go to Trader Joe's about once a month at most.
Instructions to make Broccoli Slaw with Creamy Dressing:
- The stalks (stems) of the Broccoli are the main ingredient. I recommend to cut off the dark green parts, using a small knife, into very small florets. Remove the very wooden parts of the thick stalk. Then slice into thin strips. Using a vegetable slicer is the easiest way.
- Slice Carrot and Red Cabbage Leaves into thin strips as well.
- In a small bowl, mix all the ingredients to make Creamy Dressing, then combine with vegetables. Sprinkle with Nuts or Seeds for your choice. This time, I used Pumpkin Seeds. Serve immediately or allow to rest for 1/2 hour before serve.
Creamy Coleslaw Classic and the absolute best! Covered in a zingy coleslaw dressing. Easy Vinegar Coleslaw A spin with a vinaigrette dressing: no mayo. Red Cabbage Slaw All you need is a red cabbage & red onion! Mexican Coleslaw This Mexican-style spin goes well with tacos and enchiladas.
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