Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chilli fish gravy. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Chilli fish gravy is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Chilli fish gravy is something which I have loved my whole life.
fish chilli powder Turmeric powder salt oil. gravy onion tomato green chillies capsicum salt ginger garlic paste chilli powder Turmeric powder oil coriander leaves. Boneless fish lightly coated and fried with sliced onion, capsicum, green chillies with gravies. Very quick and easy method to prepare Chilli fish manchurian gravy recipe.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chilli fish gravy using 20 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Chilli fish gravy:
- Get 500 gm Vetki fish pieces
- Make ready 1 tbsp vinegar
- Make ready To taste salt
- Prepare 1 tsp red chilli powder
- Make ready 2 tbsp ginger garlic paste
- Get 2 tbsp soya sauce
- Get 3 tbsp tomato sauce
- Get 2 tbsp red chilli sauce
- Make ready 4 tbsp corn flour
- Prepare 2 eggs
- Take as needed oil to fry
- Get 3 tbsp oil to cook
- Prepare 2 big onions (sliced)
- Make ready 2 tomato (cut into pieces)
- Get 1 tsp red chilli flakes
- Prepare 2 tbsp Chopped green chillies (soaked in vinegar)
- Take 2 tsp Chinese seasoning
- Make ready 1 tbsp chopped ginger garlic
- Make ready 1 capsicum (sliced)
- Get 1 cup chopped spring onion
Spicy chilli mushroom gravy which is so delicious. It was yummy, thats what i can say. I love all indo chinese foods, they are lip smackingly good. I have already made chilli paneer.
Instructions to make Chilli fish gravy:
- Marinate fish pieces in vinegar for 30 drain vinegar. Mix red chilli powder, ginger garlic paste,eggs, black pepper powder,1 tbsp soya sauce,1 tbsp red chilli sauce, cornflour,salt, sauce with fish. Then deep fry fish pieces into oil. Keep aside.
- Now add 3 tbsp oil to pan. Add chopped ginger garlic. Saute for 30 seconds. Add onion. After 2 minutes add capsicum, tomato. Add rest of red chilli sauce,soya sauce. Add tomato sauce, green chillies,salt. Mix. Add fried fish..Mix 1 tsp cornflour in 1/2 cup of water. Pour the mixture into fish and let the gravy thick.Add red chilli flakes and Chinese seasoning, spring onion. Mix well. Ready to serve.
Chinese Chili Fish is a popular Indo Chinese dish, also known as Fish Chilli in some Indian restaurants. Chinese techniques and sauces are adapted and tailor made to suit Indian Palates. The Best Fish Gravy Recipes on Yummly Amritsari Fish Gravy Recipe is a delicious gravy dish from the region of Punjab cooked with aromatic marinate of fish cutlets that can be served with Jeera Rice or Laccha Paratha. Mix red chilli, kashmiri chilli, turmeric, coriander powder together with little water and make it into a paste.
So that’s going to wrap it up with this exceptional food chilli fish gravy recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
