Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, sop tekwan (fish balls soup). It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
SOP TEKWAN (Fish Balls Soup) is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. SOP TEKWAN (Fish Balls Soup) is something that I’ve loved my whole life.
Home Indonesian Food Tekwan Recipe (Palembang Fish Balls Soup). I slightly changed them with the way of making mie sop ayam medan broth by adding jicama. Tekwan is a Southeast Asian fish soup typical from Palembang, in Indonesia.
To begin with this recipe, we must first prepare a few ingredients. You can cook sop tekwan (fish balls soup) using 24 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make SOP TEKWAN (Fish Balls Soup):
- Get 250 gram shrimps, shelled, finely chopped (shells for stock)
- Take 1 1/2 litter water
- Make ready 2 tablespoons margarine
- Make ready 25 gram dried shiitake mushrooms, soaked in hot water
- Take 25 g dried Lily buds soaked in hot water until tender, knotted
- Prepare 1 yam bean, cut into strips (optional)
- Prepare 2 spring chinese parsley, coarsely sliced
- Take 2 spring onions, thinly sliced
- Make ready Fried shallots
- Get Sambal (optional)
- Get Lime juice (optional)
- Get Fried vermicelli noodles (for serving)
- Make ready Boiling Carrots for serving (optional)
- Get For the Fish Balls :
- Get 250 gram fish fillet (I use Spanish mackerel)
- Take 175 gram cornstarch
- Prepare 25 gram plan flour
- Get 1 egg white
- Make ready 1 1/2 teaspoon salt
- Get 100 cc water
- Get Seasoning
- Get Spices (ground):
- Get 5 cloves garlic
- Take 1 teaspoon peppercorns
The essential component of the dish are tekwan fish balls, from which the dish derives its name. The origin of tekwan is believed to be the city of Palembang, located in South Sumatra, from where this delicious soup has spread across the country. Vind stockafbeeldingen in HD voor Tekwan Fish Ball Soup Typical Soup en miljoenen andere rechtenvrije stockfoto's, illustraties en vectoren in de Shutterstock-collectie. Elke dag worden duizenden nieuwe afbeeldingen van hoge kwaliteit toegevoegd.
Steps to make SOP TEKWAN (Fish Balls Soup):
- For the stock : Roast shirmp shells until they turn red. Add 1 1/2 litters water, bring to the boil and simmer for 1/2 hour. Strain the stock, reduce heat and continue to cook until the stock boil.
- For the Fish Balls: Mix ingredients for the fish balls. Shape a teaspoon of mixture into ball and toss into water or just shape with spoon and toss into water until just cooked.
- Heat the Margarine and saute the ground spices. Add shrimps, mushrooms, Lily buds and yam bean. Continue to fry until soft. Add to the shirmp stock. Before removing from the heat, add fish ball, salt, spring onion and parsely.
- Serving suggestion: transfer the soup into a bowl, add soften rice vermicelli (optional), and garnish with fried shallots and serve with chilli sauce.
Tekwan is a fish soup typical of Palembang, South Sumatra, Indonesia. The fish cakes are made from the dough of fish and tapioca (or sago starch) similar to Pempek. The people likes making tekwan with ikan tenggiri (king or Spanish mackerel), ikan belida (featherback fish) or. · This version of fish ball soup is all about enjoying the fish balls, so try to get the best quality money can buy. bakso tahu goreng kuah, baso, ikan, udang, sapi, ayam, main dish, soup, sop, fish, shrimp, chicken, beef. My mother often cooks Tekwan, a fish soup made from fish paste and tapioca flour. Tekwan Soup, a dish that is originally from Palembang, Sumatra Indonesia, has become one of our family favorites.
So that is going to wrap this up with this special food sop tekwan (fish balls soup) recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
