Hello everybody, it is John, welcome to our recipe site. Today, we’re going to make a distinctive dish, red potato salad. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
This pretty red potato salad has great flavor. Goes well with a summer barbeque, or anytime! A creamy red potato salad with a zip of horseradish.
Red Potato Salad is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Red Potato Salad is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have red potato salad using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Red Potato Salad:
- Get 6 Hardboiled Eggs
- Make ready 6 Slices Bacon
- Prepare 2 Tbsp Spicy Brown Mustard
- Prepare 1 Diced Red Pepper
- Get 1/2 Cup Mayonnaise
- Make ready 1/2 Cup Sour Cream
- Get 2 Lbs Red Potatoes
- Get 2 Tbsp Chopped Cilantro
- Prepare To Taste Salt & Pepper
It's also high in vitamin C. Your next go to salad recipe for potlucks, barbecues and picnics. Eaten with their skins on, they are even higher in fiber. Classic Red Potato Salad with eggs, pickles, mayo, and mustard.
Instructions to make Red Potato Salad:
- Boil potatoes until tender. Drain and let cool.
- Hard boil eggs to your liking. Peel eggs. Place 4 into mixing bowl and set 2 aside.
- Cook bacon until crispy. Crumple 4 slices into mixing bowl and set 2 aside for garnish.
- Add mustard, mayo, diced red pepper,sour cream, cilantro, salt and pepper to mixing bowl.
- Put potatoes in with mayo mix and stir all together.
- Slice remaining 2 eggs thin for garnish. Crumple remaining bacon for same. Chill and serve.
This Red Potato Salad is so easy. You can peel them or leave the skins on, it's up to you. Six potato salad recipes — I didn't even realize that I loved potato salad so much! But I do — a This salad is a simple spring potato salad. It has green onions for savory, and red radish slices for crunch.
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