Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, tuna & broccoli pasta bake. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
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Tuna & Broccoli Pasta Bake is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Tuna & Broccoli Pasta Bake is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook tuna & broccoli pasta bake using 7 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Tuna & Broccoli Pasta Bake:
- Get 2 tins tuna, drained
- Get 300 g broccoli broken into florets
- Prepare 200 ml half fat creme fraiche
- Prepare salt & pepper
- Take 200 g pasta, shells or bows work well
- Take 75 g cream cheese (low fat if you prefer)
- Take 50 g grated cheddar
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Steps to make Tuna & Broccoli Pasta Bake:
- Pre-heat the oven to 180Fan/200C/Gas 6 - Cook the pasta & broccoli together in a large pan of boiling salted water for about 10 minutes. - Drain & return to the pan off the heat. - In a small bowl beat the cream cheese with the creme fraiche until smooth & season with salt & pepper. - Add the tuna to the pasta & broccoli. - Pour in the cream cheese mixture & stir well.
- Transfer to an ovenproof dish & top with the grated cheese. - Place in the oven for 15 minutes. - Serve with crusty bread & salad.
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