Instant pot Potato Salad
Instant pot Potato Salad

Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, instant pot potato salad. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Instant pot Potato Salad is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Instant pot Potato Salad is something that I’ve loved my entire life.

The BEST Instant Pot Potato Salad is made with gold potatoes cooked together with whole eggs on top. No steamer basket or special equipment is needed. This Pressure Cooker / Instant Pot Potato Salad is a one-pot recipe that cooks the diced potatoes and hard-boils the eggs at the same time.

To get started with this recipe, we have to first prepare a few components. You can have instant pot potato salad using 13 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Instant pot Potato Salad:
  1. Get 3 lbs baby red potatoes, peeled, 1" dice
  2. Make ready 4 eggs
  3. Get 1 cup water
  4. Get 2 cup mayo
  5. Take 2 cup celery
  6. Get 2/3 cup green onions, mostly green tops, sliced
  7. Make ready 2 tsp mustard seed
  8. Make ready 1/2 tsp celery seed
  9. Get 1 tsp season salt
  10. Prepare 1/2 tsp salt
  11. Get 2 tsp sugar
  12. Take 1/2 tsp pepper
  13. Take 4 tbls white vinegar

This potato salad is the PERFECT recipe to make using your Instant Pot! I LOVE potato salad, so I thought I would share my Mom's recipe with you! Think of this Instant Pot potato salad as a potato salad template that you can customize however you please. Gently fold in the juice from the Kosher dill pickles.

Steps to make Instant pot Potato Salad:
  1. Wash, Peel and Cut potatoes, 1" dice
  2. Add 1 cup water to the instant pot and place steamer basket inside. Add diced potatoes and place eggs on top of potatoes, lid on, seal the vent, and steam 8 minutes.
  3. Quick release the steam. Allow potatoes to cool completely. Place the eggs in a bowl of ice water for 5 min. Peel and chop, then allow to cool more if still warm.
  4. Mix remaining ingredients in a medium sized bowl. Add cooled, chopped eggs.
  5. See mom tip…
  6. In a large bowl, add potatoes, then pour dressing on top. Gently stir until all potatoes are covered.
  7. Let potato salad chill overnight in the fridge
  8. Mom tip: if you find yourself making this potato salad at 10 pm because that's the only time you have alone, and the potatoes are not cooled, I like to make the dressing, but keep it separate from the warm potatoes. Place both in the fridge overnight, then mix in the morning. It will still meld and be wonderful for lunch. 😉

How To Cook Potatoes in the Instant Pot. My Instant Pot Potato Salad recipe is so very easy and the eggs cook with the potatoes right in the Instant Pot, Mealthy MultiPot or Pressure Cooker. What makes my Instant Pot Potato Salad really special is my TOG House Seasoning in place of regular salt. This is a nice combination of seasonings. You say, "Po-tay-to," and I say, "Po-tah-to.".

So that’s going to wrap this up with this exceptional food instant pot potato salad recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!