Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, fried fish restaurant style with salad,mash potato and dips. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
To prepare the fish: Season the fish with salt and a squeeze of lemon juice. Lightly beat the eggs and Dip the fillets in the flour, then into the egg mixture, then dust with bread crumbs, pressing them into the fillets. Fried fish fillet of cod served with mashed potato and salads.
Fried fish restaurant style with salad,mash potato and dips is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Fried fish restaurant style with salad,mash potato and dips is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook fried fish restaurant style with salad,mash potato and dips using 26 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Fried fish restaurant style with salad,mash potato and dips:
- Make ready 1 kg white Chinese pamphlet fish
- Make ready 1 tbspn crushed red chilli
- Get 1 tbspn salt
- Prepare 1 tspn black pepper
- Prepare 2 tbsp ginger garlic paste
- Get 1 tspn turmeric powder
- Prepare Bread crums for coating
- Take 2-3 eggs for coating
- Prepare for mash potato
- Make ready 4 boiled potatoes
- Make ready 2 tbsp melted butter
- Get Half tspn salt
- Make ready Half tspn pepper
- Prepare for salad
- Make ready Small cabbage shredded
- Prepare 1 Capsicum shredded
- Make ready 1 Carrot shredded
- Take half Sweet corns
- Prepare 2 fresh Plum Julian pieces
- Prepare 4 tbspn mayonise
- Prepare 1/4 tspn salt
- Get 1/4 tspn black pepper
- Prepare for dip
- Get 2 tbsp chilli garlic sauce
- Prepare 2 tbsp mayonnaise
- Get 1 tbsp honey mustard sauce
Sea Bream Fish and Roasted Garlic Potato Mash Recipe. Meanwhile place the potatoes in a pan of cold water and bring to the boil. Mash with a potato masher or electric hand mixer (essentially you are making mashed potatoes), adding warm half-and-half as needed until the potatoes are smooth and Categories: Mashed Potato Potato Side Dish Gluten Free. This recipe of pan fried fish is a very easy and delicious way to eat fish.
Steps to make Fried fish restaurant style with salad,mash potato and dips:
- First of all wash the fish and marinate with turmeric powder and ginger garlic paste for half hour at least
- Then after marination add red chilli flakes,black pepper,salt
- Then coat in egg and then in bread crums and deep fry in medium flame
- For the dip :- mix all the ingredients together in a bowl
- For salad:- shred all the vegetables add lil bit salt and pepper and mayonnaise
- For mash potato:-. Boil potatoes then mash it add butter salt and black pepper mix it all together
- Serve hot and enjoy
Grandma used to make fried fish very Fresh Baby Spring Greens Couscous Pecans Salad With Grilled Salmon. What goes well with fish: French Fries, mashed potatoes or roasted ones, asparagus, green beans, cooked peas. Mash potatoes with butter and salt and pepper to taste. Once mashed stir in the mayonnaise, mustard and sour cream, mixing well. Stir in the celery Great recipe.
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