Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, 6 minute salmon broccoli pasta. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
6 minute Salmon Broccoli pasta is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. 6 minute Salmon Broccoli pasta is something which I have loved my whole life. They’re fine and they look fantastic.
Salmon should be just cooked through and flake easily. Remove salmon and broccoli and set aside. Discard any liquid left in skillet.
To begin with this recipe, we must prepare a few components. You can cook 6 minute salmon broccoli pasta using 4 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make 6 minute Salmon Broccoli pasta:
- Make ready 250 g fresh pasta
- Prepare 2 salmon fillets
- Prepare 200 ml crème fraîche
- Prepare Handful broccoli
While salmon is cooking, chop cooked garlic and add to pasta. Remove salmon from the pan when finished. Place in large serving bowl, top with salmon. Place the salmon fillets, evenly spaced, on the center of the pan.
Steps to make 6 minute Salmon Broccoli pasta:
- Add pasta to a pan with boiling water. Bring to a simmer and then add broccoli to a steamer on top. Cook for 5 minutes.
- Take the pasta off the heat and drain. Flake up the salmon and mix in to the pasta with the Creme fraîche.
- Heat through for 1 minute and serve with broccoli. Enjoy!
Brush the fillets generously with the glaze. Squeeze the lime over the broccoli and sprinkle with salt. Broccoli: Fresh broccoli is my preference but we normally have frozen broccoli in the freezer so in a pinch I would. This Salmon Pasta recipe truly is spectacular. From the creamy, luscious, flavorful sauce to the buttery seasoned, oven roasted salmon.
So that’s going to wrap this up with this special food 6 minute salmon broccoli pasta recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!